Vegetable Lontong Recipe

Lontong Sayur Recipe - Lontong Vegetables are usually used as a simple breakfast menu. This dish is identical to the savory coconut milk sauce. Consisting of a mixture of various ingredients such as rice cake, pumpkin vegetables and eggs, eating it will make your stomach full.

Besides buying it, you can make your own vegetable lontong dish at home. You can enjoy it with your beloved family. Well, here we present the recipe and how to make vegetable lontong for you.

Vegetable Lontong Recipe

The chayote vegetable in this recipe is added with chicken so that it is more delicious and special. Cooked with coconut milk, the taste will certainly be very tasty. Then once cooked, the vegetables are served with rice cake, crackers and chili sauce. Eaten while it's still warm, it will be even more delicious.

Main Course

Indonesian cuisine

Keyword Lontong vegetables, vegetable recipes, vegetables for lontong

Preparation Time 7 minutes

Cooking Time 1 hour

5 servings _

Calories 400 kcal

Materials

Main Ingredients Needed

500 grams of chicken
4 hard boiled eggs
3 carrots _
2 chayote _
500 ml coconut milk
Enough oil for frying

Softened seasoning

6 cloves of garlic
12 cloves of red onion
4 pecans that have been roasted
1 tablespoon ebi
6 pieces of curly chili
1 teaspoon mushroom broth
Salt to taste
2 cm of burnt turmeric
Sugar to taste

Seasoning For Complementary

3 bay leaves
2 lemongrass stalks take the white
5 lime leaves

steps

How to Prepare Ingredients

First, wash the chicken meat that you have provided until it is completely clean under running water. If so, please drain.
Next, please cut the chicken into small pieces or according to taste. Set aside first.
After that, please peel the chayote that has been provided. Then cut into matchsticks and wash thoroughly. Also cut the carrots into matchsticks.
Please soak the ebi that has been provided in hot water. Then roast.
After that, grind all the ground spices as mentioned above. If you want more practical, you can smooth it using a blender.
Crushed lemongrass for complementary ingredients. Then discard the lime leaves.

How to Make Vegetable Lontong

If the ingredients and spices are ready, now you can immediately make vegetable lontong. Please prepare a frying pan and pour enough cooking oil into it for frying. Then heat it up.
After the oil is hot, add the spices that have been mashed together with the complementary ingredients. Stir well and stir fry until fragrant.
After the spices are cooked, please add the chicken pieces. Stir until evenly distributed and changes color.
Please pour the coconut milk, then stir evenly until it boils and the meat is tender.
The next step if the chicken is tender, please add carrots, pumpkin and boiled eggs. Then add various spices such as salt, sugar and broth. Stir well and cook until the gravy has reduced. Please correct the taste.
If the taste is right, please turn off the stove fire. Then lift.
Prepare a serving bowl. Then pour the vegetables you have made into it.
Add pieces of rice cake or ketupat. You can serve it with a sprinkling of fried onions, crackers and chili sauce.
Lastly, please serve.
The vegetable lontong dish is finished. Enjoy it warm to make it more delicious.