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The Recipe For The Most Delicious And Delicious Bamboo Scallops Cooked Tauco

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There are many delicious and delicious seafood dishes available for you to enjoy.

From the various choices available, seafood dishes made from shellfish are one of the dishes commonly found in various seafood stalls. This shellfish menu is indeed one that has quite a place in the hearts of its fans. The deliciousness of the solid mussel meat is always right when combined with the spices.

Here is a seafood dish made from solid clams called tauco cooked bamboo shells. This food menu uses bamboo shells as the main basic ingredient and is combined with delicious tauco. The combination of these two ingredients creates a special saian that has a strong taste and stimulates the appetite.

For those who are interested in processing and making this dish at home, below is a simple recipe for the most delicious and delicious bamboo scallop cooked with tauco. Let's cook and be creative!

the recipe for the most delicious and delicious bamboo scallops cooked tauco


Recipe Name

The Simplest Serving Recipe for the Most Delicious and Delicious Tauco-Cooked Bamboo Scallops
4.7 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients Needed To Make Bamboo Scallops Cooked Tauco

The main ingredient

  • 800 grams of bamboo shells
  • 1 scallion, thinly sliced
  • 2 tablespoons of tacos
  • 1 teaspoon salt
  • 1 teaspoon white pepper powder
  • teaspoon sugar
  • 100 ml water
  • Right amount of oil

Spices

  • 5 cloves of garlic, chopped
  • 1 segments ginger, thinly sliced ​​lengthwise
  • 2 red chilies, thinly sliced

How to Make the Most Steady and Delicious Black Pepper Bamboo Scallops

Processing Steps

  1. First, clean the bamboo shells that you have. Wash clean, don't let the sand still remain in the shells. After cleaning set aside.
  2. Puree all the ingredients using a blender or a pestle depending on your individual tastes.
  3. Take a skillet and heat the oil over medium heat. Add the ground spices to the hot oil and fry until fragrant.
  4. After smelling the fragrant aroma then you slowly pour the water into the cooking pan along with the tauco, pepper, salt and sugar. Stir evenly.
  5. A few moments later you put the clams into your pan then stir again until evenly distributed. Cook the clams until cooked and the shells open.
  6. Add the scallions then mix thoroughly with the other ingredients.
  7. Once it is cooked enough you can lift the dish onto a serving plate.
  8. Arrange and decorate to make it attractive.
  9. Serve it to those closest to you while it's still warm to make it more stable.

Also Read Recipes for Seafood Grouper Fish in Red Sauce, the Simplest but Delicious and Tasty and Savory too Steady

That was the way and the steps for making tauco cooked bamboo shells that you can follow. This menu has a quite special taste. By combining the delicacy of mussel meat along with the seasoning of tauco, this menu can help increase your appetite. serve with warm rice to make it feel more stable and delicious.

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