Simple Serving Recipes And How To Cook Delicious And Special Scallop Satay For Families

For those of you who are seafood lovers, maybe enjoying shellfish has been done quite often.

There are quite a lot of preparations made with shellfish that you can choose from and find in places to eat that provide seafood dishes. With so many choices, you just have to choose which preparation you think is the most delicious.

Talking more about the type of processed shellfish that has a delicious taste, one that is quite popular with many people is scallop satay. The pleasures of scallop satay can make you addicted.

Therefore, it would not hurt for you to try to make this scallop satay at home, so you can freely choose the available seasonings while adjusting the technique. If you are interested, please refer to the recipe for delicious and special scallop satay for the family.

simple serving recipes and how to cook delicious and special scallop satay for families

Recipe Name

Simple Serving Recipes and How to Cook Delicious and Special Scallop Satay for the Family

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

2 persons

Ingredients Needed To Make Delicious and Special Scallop Satay

The main ingredient

500 grams of medium-sized fresh blood clams
3 bay leaves
3 lemongrass stalks, the white part is then crushed
3 lime leaves, remove the bones
2 tablespoons of sweet soy sauce
500 ml coconut water
tablespoon salt
1 teaspoon brown sugar
Right amount of oil
Stab satay to taste

Seasoning Ground

4 cloves garlic
9 red onions
8 pieces of red chili
3 pieces of curly red chili
1 segments ginger
1 segment of turmeric, burn

Steps and How to Make Scallop Satay Recipe

Processing Method

Peel the blood clams you have and take only the flesh.
First, wash the shells that you want to use as the main ingredient. Once clean you can set aside and drain it.
Puree the spices that have been prepared. Use a blender or pulverize according to individual tastes. Make sure it's really smooth.
Prepare a frying pan with oil and then heat the oil. After it's hot, then you stir-fry the lemongrass, bay leaves and lime leaves as well as ground spices until the smell of the stir-fry can be smelled.
Put your blood clams into the pan after you smell the aroma of the stir fry, and don't forget to add salt and brown sugar. Stir until completely evenly distributed.
Pour coconut water into your cooking then continue cooking using only low heat. make sure the clams are cooked and the spices are well absorbed.
Once cooked, lift the scallops and pierce them using the skewer you previously prepared.
Prepare the grill or grill, and grill the scallop satay that you prepared on the grill.
after cooked you can serve it together with rice or lontong racing to make it more stable and delicious.

Also Read Cooking Recipes and How to Make Spicy Sour Scallops A collection of delicious seafood clams recipes

That's how to make scallop satay that is steady and delicious, you can make it to be served to loved ones. This steady dish is very tasty and suitable to be served when you are gathering and relaxing with friends or family. This menu can be an interesting dish that is quite easy but has a quite special taste.

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