Restaurant-style Padang Sauce Mussels Recipe

Recipe for Scallops with Padang Sauce A la Resto – Green scallops can be processed into various delicious dishes, one of which can be processed with additional Padang sauce. The addition of a savory and spicy Padang sauce will make the shellfish dish even more delicious. To be able to enjoy a dish of clams in Padang sauce, now you don't have to buy them because you can make them yourself at home with the following restaurant-style Padang sauce clam recipe.

Restaurant-style Padang Sauce Mussels Recipe

Clams in Padang sauce use the main ingredient in the form of green mussels, where after the condition is clean, the shells are then boiled until cooked. Furthermore, it is processed with delicious Padang sauce, made from various spices and selected ingredients that make this dish even more delicious.

Main Course

Indonesian cuisine

Keyword shellfish, seafood recipe, seafood

Preparation Time 20 minutes

Cooking Time 1 hour 5 minutes

Serving 4 people

Calories 145 kcal

Materials

Main Ingredients Needed

500 grams of green mussels
1 liter of water
2 bay leaves

Ingredients for Sauce

1 onion, finely sliced
2 tablespoons chili sauce
1 tablespoon sago flour
Sugar to taste
4 tablespoons of tomato sauce
Water Water Water
Salt to taste
2 tablespoons butter
1 tablespoon oyster sauce

Softened seasoning

3 pieces of red chili
2 slices of ginger
3 cloves of garlic
3 pieces of curly red chili

steps

How to Make Scallop Sauce

First of all, please take the shells that you have provided. Then please wash the green mussels under running water until they are completely clean. Clean by brushing the skin until the stains and dirt of the shells are reduced. Then soak the clams in cold water that has been mixed with lime juice.
After the clams are cleaned, please heat the water in a saucepan until it boils. Add the clams and boil until the shells open.
If it is like that, please filter the clams and discard the water. Drain the clams until they are completely dry.
Then prepare a frying pan and add enough butter for frying. Heat until melted.
After that, add the sliced onions along with the large red chilies. Stir evenly until wilted.
Next, add the ground spices. Stir until the spices are cooked and fragrant.
Add other seasonings such as tomato sauce, oyster sauce, chili sauce, pepper, salt and sugar. Stir until evenly mixed. Please correct it.
After that, please pour the water slowly. Stir well and cook until the spices are reduced and thickened.
The next step, please enter the shells that have been boiled. Stir evenly.
Cook until the spices are bubbling and cooked.
If it's like that, please lift and serve the clams in a serving place.
You can enjoy it with warm white rice.

Recipe Notes

The dish of clams in Padang sauce is finished. The delicious taste will make you and your family addicted. Now to enjoy a dish of seafood in Padang sauce, you can make it yourself with the recipe we presented above. Good luck.

See also: Special Padang Seafood Sauce Recipe

Also Read Recipes for Delicious, Delicious and Special Padang Sauce