Gado-gado Recipe
Gado-Gado Recipe – Let's make and serve gado-gado at home for your beloved family.
How to make it very easy, tastes good and will make you addicted. Let's see the recipe and how to make gado-gado below.
Gado-Gado Recipe
Gado-gado is made from various vegetables with additional complementary ingredients such as rice cake, tofu, tempeh and tossed with peanut sauce. Various vegetables are boiled first until cooked before serving.
Materials
Main Ingredients Needed
- 2 potatoes _
- 1 carrot _
- 8 lettuce leaves
- 1 cucumber _
- 100 grams of long beans
- 100 grams of bean sprouts
- 1 piece of cabbage
- 1 piece of rice cake
- 1 tempeh board
- 2 pieces of tofu
Ingredients for Making Peanut Sauce
- 700 ml coconut milk taken from 1/2 coconut
- 200 grams of skin peanuts
- 4 lime leaves
- 50 grams of brown sugar
- 2 tablespoons of sweet soy sauce
- 1 teaspoon sugar
- 1 teaspoon tamarind
- 2 teaspoons salt
- enough cooking oil
Ingredients for Subtle Seasoning
- 8 curly red chilies
- 4 cloves of garlic
- 1/2 teaspoon grilled shrimp paste
- 3 cm kencur
Ingredients for Supplements
- Fried onion to taste
- Hard boiled eggs
- Enough prawn crackers
steps
How to Prepare the Materials Needed
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First, please tear the lime leaves that you have provided. Then finely slice the brown sugar.
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Next, red curly chilies for fine spices, please boil.
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Then the garlic for the spices is fried briefly.
How to Process Vegetables
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Please take the vegetables you have provided. Then peel the vegetables like carrots and potatoes. Then wash thoroughly under running water.
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After that, please cut the potatoes and carrots into cubes. For cabbage, please chop coarsely.
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Next, cut the long beans to the size according to taste.
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Take a pot and pour water in it. Then heat the water until it boils.
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Boiled water please take a little and use it to brew bean sprouts. Then the bean sprouts are drained and set aside.
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Please boil various vegetables such as carrots, potatoes, long beans and cabbage until they are completely cooked. Once cooked please lift and drain. If so, set it aside.
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For lettuce can be sliced roughly or you can leave it whole according to taste. Please set aside all the vegetables.
How to Make Other Complementary Materials
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The next step that can be done is puree as much as 1 clove of garlic with salt. Add a little water.
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Soak tofu and tempeh in it. Then heat the cooking oil and fry these two ingredients in hot oil until cooked. Once cooked, you can lift and drain it.
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Then cut the tempeh and tofu into cubes. Set aside.
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Lontong that you have prepared please cut into pieces. Set aside.
How to Make Peanut Sauce
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The peanuts that you have provided, please wash them thoroughly. Then fry in hot oil until cooked.
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Once cooked, remove and drain and wait for it to cool.
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The cold beans are ground using a blender until completely smooth. If so, set it aside first.
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Tamarind dissolve with hot water as much as 3 tablespoons. Strain.
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Prepare a frying pan and pour cooking oil for frying or about 3 tablespoons. Heat.
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Add the spices that have been mashed and stir-fry with the lime leaves until fragrant.
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Please add ground peanuts. Then stir evenly.
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Add the coconut milk along with the sweet soy sauce, brown sugar and salt. Stir until evenly mixed. Cook until the peanut sauce boils.
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Add tamarind water. Stir evenly.
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Cook peanut sauce until thick. Please correct the taste. If it fits, remove and set aside.
How to present
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After all the ingredients are ready, now you can immediately serve the gado-gado. Take a serving plate and the ingredients, please arrange them on a plate such as potatoes, rice cake, tempeh, tofu and various vegetables.
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Add boiled eggs that have been split into 2 parts.
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Add peanut sauce according to taste.
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Then on top you can add fried shallots. Serve with crackers to make it more delicious.
Recipe Notes
That's the recipe and how to make a delicious, delicious and delicious gado-gado. Good luck.
See also: Delicious Ketoprak Recipe
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