Dried Potato Recipes That Are Savory, Delicious And Delicious

Dried Potato Recipes that are Savory, Delicious and Delicious – There are many potato recipes that you can use as inspiration for processing potatoes. Besides being processed into cakes, potatoes can also be processed into dry potato dishes that are crispy, savory and delicious. You can make this dish to stock the menu. The combination of dry potatoes with various additional ingredients, such as nuts or anchovies, will make the dish even more tempting. Here are a variety of savory, delicious and delicious dry potato recipes that you can easily follow at home.

Delicious Simple Dried Potato Recipe

Main Course

Indonesian cuisine

Keyword various potato recipes, processed potatoes, potato recipes

Preparation Time 15 minutes

Serving 375 grams

Calories 153 kcal

Materials

Main Ingredients and Seasonings Required

500 grams of peeled potatoes
1 tsp salt
75 grams of fried rice anchovies
2 bay leaves
1 tsp whiting water
2 cm bruised galangal
100 grams of skin peanuts
650 ml of water
1 tbsp tamarind water
25 grams of sugar
3 large red chilies
enough cooking oil

Softened seasoning

2 cloves of garlic
4 red onions
2 curly red chilies

steps

How to Prepare the Materials Needed

The first time, please take the potatoes that you have provided. Then peel it clean. If so, wash it under running water. Drain.
Next please cut the potatoes into 2 parts. Then thin slices.
After that, please remove the large red chili seeds. Then finely slice. After that fry.
Grind all the ground spices as provided.

How to Make Simple Dried Potatoes

First of all, please take the sliced potatoes. Then soak it using whiting water, salt and water. If so, please pick it up.
Heat enough cooking oil. Once hot, please add the potatoes and fry until cooked, and dry. Lift and drain first.
After that, heat the cooking oil again about 1 tablespoon. Then enter the spices that have been mashed together with galangal and bay leaves. Stir well and saute until dry.
Add various other spices such as salt, sugar and tamarind water. Stir evenly until thickened.
Add other ingredients such as anchovies rice, potatoes, peanuts and large red chilies.
Stir until evenly mixed and all ingredients are coated with spices.
If it's like that, please lift and serve in the serving place that has been provided.

The savory and delicious dry potato is done. You can enjoy it with warm white rice to make it more delicious.

Recipes and How to Make Delicious Dried Peanut Potatoes

dried potato recipes that are savory, delicious and delicious

Baca Juga

Main Ingredients Needed

350 grams of potatoes
3 large red chilies
2 cm galangal
100 grams of peanuts
2 lime leaves
35 grams of finely combed brown sugar
2 cloves of garlic
1 tsp salt
2 bay leaves
6 red onions
25 ml water
1 teaspoon sour water
Right amount of oil

How to Prepare the Materials Needed

The first time, please take the potatoes that have been provided. Then peel and wash thoroughly.
If so, finely slice. Then heat the oil for frying. Once hot, fry the potatoes until dry. Then lift and drain.
Also fry peanuts until cooked. Then lift and drain.
For large red chilies, please grind coarsely.
Then thinly slice the onion, garlic and lime leaves.
Then bruise the galangal.

How to Make Dried Peanut Potatoes

Reheat the cooking oil about 1 tablespoon. Once hot, add the shallots, garlic, lime leaves, galangal, bay leaf and chilies. Stir well and stir fry until fragrant.
After that, add various spices such as salt, brown sugar, tamarind water and water. Stir well and cook until thickened.
Add peanuts and potatoes. Stir until evenly mixed.
If you have, please lift and serve in the serving place that you have provided.

Also Read Recipes for Delicious and Special Potato Wedges

These dry bean potatoes are savory and delicious. You can make it a complement to the menu to make it more tasteful. In addition, dry potato dish can also be made easily.

Recipe and How to Make Dry Anchovy Potatoes

Main Ingredients Needed

400 grams of potatoes
150 grams of jengki anchovies
3 tbsp whiting water
Salt to taste
8 lime leaves
4 cm galangal
1 lemon
50 grams of sugar
50 ml water
enough oil
Enough water to soak

Softened seasoning

5 red onions
1/4 teaspoon ground pepper
5 curly red chilies
1/2 teaspoon coriander
2 cloves of garlic

How to Prepare the Materials Needed

First of all, please take the potato and peel it clean. If so, please slice the size of a match.
Next, please soak jengki anchovies in warm water.
Then discard the lime leaves. Then thinly slice.
Puree the ground spices as provided above.

How to Make Dry Anchovy Potatoes

Please soak the sliced potatoes in water that has been mixed with whiting along with 1 tablespoon of salt. Leave it for about 30 minutes. If so, drain.
Take a frying pan and pour cooking oil in it. Heat. Then fry the potatoes until cooked and dry. If so, lift and drain first.
After that, please the soaked jengki anchovies are fried in hot oil until cooked and dry. Then lift and drain first.
In a frying pan, heat up 3 tablespoons of oil. Then after it is hot, add the spices that have been mashed together with the galangal and lime leaves. Stir well and saute until cooked and fragrant.
Add various other spices such as salt, sugar and water. Stir until evenly, boiling and thick.
After that, please turn off the fire. You can add a little lime juice.
Then add the potatoes along with the jengki anchovies. Stir again until smooth. If so, please pick it up.

Also Read Cooking Recipes and How to Cook Cheese Baked Potatoes The Easiest and Simplest Yet Delicious and Delicious

You can make this recipe for dry anchovy jengki potatoes as a stock menu. It tastes delicious with a crunchy texture that will make you addicted. The combination of potatoes with jengki anchovies also makes the dish more appetizing. If you want a spicy dry potato dish, there's nothing wrong with adding chilies to the mashed spices according to taste.

Those are various savory, delicious and delicious dry potato recipes that you can easily follow at home. Good luck.