Homemade Makuta Cake Recipe

Makuta Cake Recipe – Want to try making your own makuta cake at home? Well, this time we present some homemade makuta recipes for you. If you are curious and want to try to make it, let's see below.

See also : How to Make Japanese Cheesecake

Recipes and How to Make Chocolate Flavor Makuta Cake

Dessert _

Indonesian cuisine

Keywords various cakes, sponge cakes, sponge recipes

Preparation Time 15 minutes

Cooking Time 1 hour

Serving 1 pan

Calories 187 kcal

Materials

Materials needed

• Instant pastry skin, choose the size of a baking sheet

Ingredients for Cake

• 2 eggs _
• 50 grams of butter
• 60 grams of sugar
• 70 grams of wheat flour
• 30 grams of UHT milk
• 1 tbsp lemon zest
• 30 grams of cheddar cheese

Ingredients for Topping

• Nutella chocolate jam to taste

steps

How to Make Makuta Cake Chocolate Flavor

1. The first step you have to do is grate the cheddar cheese and lemon zest that has been provided.

2. The next step, please take a baking sheet measuring 10x20 cm. Then you can spread margarine and sprinkle with just enough flour.

3. After that, prepare a pastry place that you previously sprinkled with enough flour. Then please cut the pastry skin to the size of the pan. If so, set it aside first.

How to Make a Cake

1. Please take the ingredients that have been provided such as UHT milk, butter and grated cheese. Then melt the ingredients. Then mix the ingredients until evenly distributed.

2. The next step, please separate the yolk and white of the egg. For egg whites, please beat until foamy.

3. Add the sugar little by little. Then beat the eggs with a mixer using high speed until stiff.

4. Next please add the egg yolks one by one until evenly distributed using medium speed.

5. Please lower the mixer speed to low speed. Then add the flour little by little.

6. When it is evenly mixed, add the milk, butter and cheese, and the lemon zest. Stir until evenly distributed, if it's like that please turn off the mixer.

7. The cake dough that you have made, please put it in a pan with a pastry shell. Put the dough as much as pan.

8. Then please bake the dough using a temperature of 200 degrees Celsius for approximately 30 minutes.

9. If so, you can remove the cake. Then for the chocolate jam, please spread it on top of the cake with a thickness of about cm. Then you can bake again for about 10 minutes.

10. To check whether the dough is cooked or not, you can stick a fork. If there is no sticky dough, it means the cake is done.

11. Once cooked, please remove and cool first.

12. Finally, you can cut it into pieces and it is ready to be enjoyed.

The chocolate makuta is done. Now you can make makuta-style at home to serve to your beloved family.

Recipes and How to Make Delicious Lemon Makuta

Materials needed

Pastry skin measuring 10 cm x 20 cm

Ingredients for Cake

• 60 grams of sugar
• 2 eggs
• 70 grams of wheat flour
• 20 grams of UHT milk
• 50 grams of butter
• 1 tablespoon lemon zest
• 30 grams of grated cheddar cheese

Topping Ingredients

Lemon curd to taste

How to Make Makuta Cake with Lemon Flavor

1. First of all, please take a baking sheet. Then spread margarine on a baking sheet and sprinkle with flour only.
2. Next, prepare a place for the pastry. Then you can sprinkle it with flour.
3. For pastries, please arrange them in a baking dish.
4. For UHT milk, butter and grated cheese, please cook it in a double boiler until it melts and mixes evenly.
5. Take an egg and separate the yolk and white. Please beat egg whites until foamy. Then add little by little sugar. Continue to beat the dough with a mixer using high speed until the dough becomes stiff.
6. Into the mixture, please add the egg yolks one by one using medium speed until all the dough is evenly mixed.
7. Please lower the mixer speed and add the flour little by little.
8. Add other ingredients such as cheese, milk and butter. Please also add lemon zest. When all the ingredients are mixed evenly, please turn off the mixer.
9. Take a baking sheet and pour the batter into it as much as of the pan.
10. Please bake the dough using a temperature of 200 degrees for approximately 30 minutes.
11. After that, you can remove the cake and apply lemon curd on it.
12. Bake the cake again for about 10 minutes.
13. You can pierce the cake with a fork. If there is no sticky dough, it means the cake is done.
14. Then please remove the cake and cool it at room temperature. Finally you can cut it and serve it for the family at home.

Also Read Recipes and How to Make Soft and Delicious Egg White Milk Layer Cakes

The lemon flavored Makuta cake is not only delicious but also fresh. To enjoy the delicacy of this cake, you can try to make it at home with a homemade makuta recipe like the one we present above.

Also read: Marble Sponge Recipe

Recipe and How to Make Makuta Cake Blueberry Flavor

Materials needed

1 sheet of ready-made puff pastry

Ingredients for Cake

• 30 grams of liquid milk
• 50 grams of margarine
• 30 grams of grated cheddar cheese
• 60 grams of sugar
• 2 egg whites
• 2 egg yolks
• Blueberry paste to taste
• 70 grams of wheat flour

Material Vla

• 3 tablespoons of sugar
• 3 tablespoons vanilla flavor powder
• 500 ml whole milk

Topping Ingredients

50 ml blueberry jam

How to Make Makuta Cake with Blueberry Flavor

First, please prepare a baking sheet measuring 20 cm x 10 cm x 4 cm. Then for the puff pastry cut according to the size of the pan. Then you can put it in the pan. Then please store in the freezer.

How to Make a Cake

1. Mix ingredients such as liquid milk, margarine and cheese. Stir all the ingredients until evenly distributed and dissolved. If it's like that, please lift and set aside.
2. In another bowl, add the egg whites and beat with a mixer until foamy.
3. Then add the sugar little by little while whisking continuously until stiff. Then please lower the mixer speed, add the egg yolks one by one. Beat again until all ingredients are evenly mixed.
4. After that, add the milk and cheese mixture, and the blueberry paste. Then beat again until all ingredients are well mixed.
5. Pour the cake batter into a baking dish that has been lined with puff pastry.
6. You can bake the dough in the oven at 200 degrees Celsius for about 30 minutes.
7. While waiting for the cake to cook, you can make vla. Put all the vla ingredients in the pan. Then cook on medium heat until the mixture becomes thick. If it's like that, please lift it.
8. When the vla is cooked, please spread the vla on top of the cake until it is evenly distributed. Then you can bake the cake again for about 10 minutes.

Also Read Recipes and How to Make a Delicious, Soft and Soft Red Velvet Steamed Sponge Cake

Then remove and cool. Finally, apply the topping ingredients on it. Before enjoying it would be better if you store it in the refrigerator.

Those are some makuta cake recipes that you can try at home. Good luck and hopefully useful.

 

 

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