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Recipe For A Delicious Dish Of Fried Squid Flour With Salted Egg Sauce, Delicious And The Most Delicious Yet Simple Seafood Dish

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Of the many types of seafood that are widely available in places to eat, one that may be very common is processed with squid-based ingredients.

As a type of seafood-based preparation, squid has a quite delicious taste. The delicacy of the meat will be more pronounced when you try to create it with the right spices and processing techniques.

For those of you who are confused about how to process squid, here we try to give a few ideas that you can try about this squid recipe. Check out this very delicious recipe for fried squid with salted egg sauce, and let's try to apply it in the kitchen of each house. Good luck and good luck with your cooking!

See also : How to Make Salted Egg Sauce

recipe for a delicious dish of fried squid flour with salted egg sauce, delicious and the most delicious yet simple seafood dish


Recipe Name

Recipe for a delicious dish of fried squid flour with salted egg sauce, delicious and the most delicious yet simple seafood dish
4.5 95

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

The Ingredients Needed To Make Fried Squid Flour With Salted Egg Sauce The Delicious and Most Tasty Yet Simple Seafood Cuisine

Ingredients for Fried Squid with Salted Egg Sauce

  • 300 grams of squid, cut into medium thick rings
  • 1 teaspoon lemon juice
  • 1 teaspoon sesame oil
  • teaspoon salt
  • teaspoon pepper powder

Coating Material

  • 75 grams of cornstarch
  • teaspoon salt
  • teaspoon pepper powder
  • teaspoon baking powder
  • Right amount of oil

Sauce Ingredients

  • 4 cloves of garlic, coarsely chopped
  • 4 curly red chilies, finely chopped
  • 4 chives, sliced
  • 1 teaspoon oyster sauce
  • teaspoon pepper powder
  • teaspoon sugar
  • 6 ripe salted eggs take the yolks, puree
  • Margarine to taste

Also Read Recipes for Pepes Shellfish Mushrooms, The Most Special and Delicious Seafood

Ways and Steps to Make Fried Squid Flour with Salted Egg Sauce, Delicious and Most Delicious But Simple Seafood Cuisine

How to make black squid

  1. Mix several ingredients such as lemon juice, sesame oil, salt and pepper powder which you will later use as a squid coating.
  2. Prepare a container, then you put the squid into it and coat it with the mixture you previously made. Leave it for 15 minutes.
  3. Make the coating dough by mixing all the ingredients.
  4. After the dough is formed, then you roll the marinated squid into the dough until it is evenly coated. Do this until all the squid is covered.
  5. Heat oil in a frying pan, then enter and fry the squid that has been wrapped in flour until golden brown. Lift and drain.

How to Make Sauce

  1. Prepare a frying pan and heat margarine. After melting then continue to saute curly red chili and garlic until fragrant.
  2. Also add oyster sauce, pepper powder, sugar and chives then mix well.
  3. Add the salted egg yolk that has been mashed, then stir until it has a grainy texture.
  4. Enter the fried squid that was previously drained, stir until evenly coated with the spices you made.
  5. Serve while still warm.

That was the recipe and how to make it from fried squid in salted egg sauce. The enjoyment of the fried squid with flour will be even more delicious when you combine it with the salted egg sauce menu.

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