A Practical Recipe For Sauteed Sweet Spicy Scallops Menu Which Is Steady And Delicious

There are several types of shellfish that can and are commonly used as basic raw materials for making seafood menus.

The Shellfish menu can indeed be said to be very interesting. In terms of taste, this shellfish-based dish is known to offer a very delicious and also solid taste, as well as in terms of nutritional content, animals that usually live in salty waters have nutritional content that is very beneficial for the body and health as long as its consumption is not excessive.

How? Are you interested in trying to make a solid shell-based dish menu? If you are interested in trying a delicious and steady dish of mussels, here we present a menu that you can try to create at home, called stir-fried sweet spicy clams. The menu of this one dish really arouses your appetite. The sweet and spicy taste in the food can make you addicted and want to taste this one dish again. Let's see the recipe and the steps of making it below!

Recipe Name

Practical Recipe for Sauteed Sweet Spicy Scallops Menu which is Steady and Delicious

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:90 minutes

Number of Servings

2 persons

Ingredients and Seasonings for Sour, Spicy, Sweet Scallops

Ingredients and Seasoning

350 grams of blood clams without shell
4 cloves of garlic, thinly sliced
5 red onions, thinly sliced
5 pieces of curly red chili, cut oblique
5 pieces of red bird's eye chili, cut into slices
2 segments ginger, bruised
3 fingers of galangal, bruised
3 bay leaves
3 lime leaves, remove the bones
250 ml water
3 tablespoons of tamarind water
1 tablespoon oyster sauce
3 tablespoons of sweet soy sauce
1 tablespoon Java sugar
tablespoon sugar
2 teaspoons salt
Right amount of oil

Also Read Recipes for Seasoning and How to Cook Scallops with Dried Chili Seasoning

Steps for Making Sauteed Sour, Spicy, Sweet Scallops

Ways of making

Prepare a frying pan and oil then you heat it using medium heat. Take the red and white onions until you can smell the aroma.
After smelling the fragrant aroma then add some other ingredients, including bay leaves and lime leaves, ginger and curly red chilies. Saute until wilted and fragrant.
Enter the sweet soy sauce, oyster sauce and brown sugar, then you mix well for some time.
Put the clams into the pan, then slowly pour the water along with some other ingredients, namely tamarind water and salt.
Cook the scallops until tender and the water shrinks, if it's not soft and cooked you can add water back into the pan and cook until the water shrinks.
Don't forget to taste your cooking, if it feels like it's lacking, you can add flavorings again.
Once cooked you can turn off the heat and then lift it onto a serving plate.
Serve while still warm along with warm rice.

That was the recipe for stir-fried tamarind mussels that tasted great. The pleasure of this dish you should try to serve as a side dish for rice. The deliciousness of the clam meat combined with sour-flavored spices is also able to increase your appetite.

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