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Citrus Leaf Match Sauce Recipe

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Citrus Leaf Matcha Sauce Recipe – Eating without chili sauce feels like something is missing. Therefore, sambal is usually always there to complement any menu. Spicy sensation makes appetite increase.

Sambal itself has many variations, one of which is chili match. Well, the chili match with the addition of lime leaves besides tastes good, the distinctive aroma of lime leaves also makes the chili more tempting. Let's see the recipe and how to make lime leaf matchstick sauce below.

Citrus Leaf Match Sauce Recipe

This lime leaf matchstick sauce is made from chili ingredients in general. However, what sets it apart is the addition of hot cooking oil to the sambal.

Side Dish
Indonesian cuisine
Keywords various chili recipes, chili recipes, chili sauce
Preparation Time 10 minutes
Cooking Time 15 minutes
Serving 5 people
Calories 90 kcal

Materials

Materials needed

  • 10 cloves of red onion
  • 1 teaspoon of seasoning
  • 10 lime leaves
  • 100 grams of red chili
  • 5 tablespoons hot oil
  • 5 cloves of garlic

steps

How to Make Citrus Leaf Match Sauce

  1. First of all, please peel the onions. Then wash with other ingredients such as chili and lime leaves. Drain.

  2. After that, please discard the lime leaves. Then slice the lime leaves until smooth. Set aside.

  3. The next step, please prepare a mortar and pestle. Then put the ingredients on it such as shallots, red cayenne pepper and garlic. Blend all these ingredients until smooth.

  4. Next, add the sliced ​​lime leaves. Stir until evenly mixed.

  5. Take a frying pan and pour cooking oil in it. Heat.

  6. When it is hot, please pour about five tablespoons of hot cooking oil on the chili sauce.

  7. Add seasoning to taste. Stir evenly.

  8. Finally, you can serve it along with various other menus.

Recipe Notes

Tips for Making Citrus Leaf Match Sauce

  1. In order for the lime leaf matchstick sauce to be more delicious, pay attention to these tips when making the matchstick sauce.
  2. You can adjust the use of cayenne pepper according to taste. If you want a more spicy chili taste, you can use more chili.
  3. When grinding the ingredients, don't be too fine. Let the chili have a little texture to make it taste better and more delicious.
  4. Don't use too much hot oil on the sambal. To avoid the sauce being too oily.

Also Read Recipe for Spicy Geprek Chicken Sambal that makes you addicted
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