Recipe For Soto Goat Betawi With Delicious And Delicious Milk Sauce
Who is not familiar with the Betawi specialty goat soup?
The soto dish, which is so loved by the people of this capital city, has a delicious taste with a delicious blend of milk sauce. Well, if usually in the city area itself, many soto dishes are sold with a variety of sauces. However, this is what is unique about the Betawi goat soup dish. The thick milk gravy and rich in spices guarantee a delicious and delicious dish this time.
So, what about those of you who live far from the capital, while you want to be able to enjoy a dish of Soto Goat Betawi with milk sauce? No need to worry, this time we will share a recipe for making delicious and delicious Soto Goat Betawi in milk sauce. Like how to make it and what ingredients must be prepared? We look at the following.
Recipe Name
Cooking Time
Preparation: 35 minutes
Cooking: 40 minutes
Total: 75 minutes
Number of Servings
10 Servings
Ingredients Needed To Make Soto Kambing Betawi Delicious And Delicious Milk Soup
Main Ingredients Required:
- 1 kg goat meat (can add beef offal or goat leg)
- 1 lemongrass (bruised)
- 1 galangal (geprek)
- 3 bay leaves
Other recipes: Soto Tangkar
Smoothed Goat Milk Soto Seasoning:
- 5 red onions
- pepper grains to taste
- 1 thumb ginger
- 1 tbsp coriander
- 3 garlics
- 1/2 tsp cumin
Complementary Ingredients for Soto Goat with Milk Sauce:
- 1 small box of instant coconut milk
- 2 fried peeled potatoes
- Tomatoes
- 1/2 liter of fresh goat's milk
- Citrus chili
- Fried emping
- Sliced leeks
- Fried onions
How to make a delicious and delicious Betawi Goat Soto with Milk
How to Process Goat Meat and Offal:
- First of all, the thing you can do first in this recipe step is to first chop up the goat meat and offal that you bought, if the size of the meat is too big.
- After the meat and offal are cut into pieces, wash the meat using running water so that the dirt on the meat can be more easily cleaned.
- Next, prepare boiling water in a saucepan and add the meat along with the offal then boil until the meat becomes half tender.
- Remove the stew from the stove and set aside for a while, we will make the soto seasoning and cook the coconut milk gravy.
How to Cook Betawi Goat Soto with Milk Sauce:
- Saute the spices that have been mashed in a pan and add them along with bay leaves, lemon grass, galangal and bay leaves. Saute until it smells delicious.
- After the stir fry is cooked and smells good, remove it and add the stir fry to the beef broth.
- Bring the meat back to a boil over medium heat. Add the spices and salt and seasonings until the spices are really evenly distributed.
- Add coconut milk and liquid milk into it. Stir until evenly distributed until the coconut milk and milk are boiling but the coconut milk is not broken. For that, keep stirring until the coconut milk does not break.
After the meat and soto are cooked, remove the stew, turn off the stove and serve a delicious dish of soto mutton betawi with milk sauce with complementary ingredients. Also serve with a sprinkling of fried onions, give a little lime juice and eat with a delicious chili sauce. This dish will be delicious if eaten while still warm. This is the recipe for making Soto Goat Betawi in a delicious and delicious milk sauce. Good luck and hopefully useful.
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