Recipe For Making Delicious And Special Clear And Delicious Goat Leg Soup
Delicious, delicious and savory, that's probably the first impression that comes to our minds when we see this dish served on the dining table.
Imagine, the delicious savory sauce and the gravel texture of the goat's feet make this dish so tempting.
Well, if you usually buy this dish at restaurants or restaurants, this time you can make it yourself at home. With the recipe that we will explain this time, you will be able to make a delicious goat leg soup dish. So what is the recipe for a delicious and special clear goat leg soup recipe? Come on, let's look at the recipe this time so that you are no longer curious.
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Number of Servings
8 Servings
Ingredients needed to make delicious and special clear and delicious goat leg soup
The Main Ingredients Needed For Goat Feet Soup Clear Soup:
- 1 kg goat leg
- 3 carrots, cut into pieces
- 1 liter water
- 1 tomato, sliced
- Cinnamon 5 cm
- Ginger 3 cm
- Nutmeg 1 grain, geprek
- Cloves 5 grains
- Spring onions, to taste
- Celery, to taste
- Fried onions for sprinkling
Grounded Seasonings for Goat Leg Soup with Clear Gravy:
- Pepper powder, to taste
- Salt to taste
- White sugar, to taste
- Pepper powder, to taste
- Shallots 10 cloves
- Garlic 8 cloves
How to make a delicious and special clear soup of goat's feet with clear soup
How to Process Goat Meat:
- First of all, the first thing you can do to start the steps in this recipe is to process the goat meat by cutting it first according to taste. If you want the mutton bones to be left large, adjust the pieces of meat and bones to your taste.
- After that, wash the leg of the goat in running water and make sure if the dirt on the meat and bones can be cleaned thoroughly.
- After washing, set aside and enter the goat's leg in boiling water and give the ginger along with a sprinkling of salt. This seasoning will be able to reduce the fishy smell in the meat and can produce a delicious dish.
- Please boil the goat legs for a while until the meat changes color, and set aside temporarily.
How to Cook Goat Leg Soup with Clear Soup:
- The first step you can do first is to fry the spices that have been mashed in a frying pan that has been given cooking oil. Saute until fragrant and smell the delicious aroma.
- After the stir fry is cooked, add this stir fry seasoning into the goat leg stew and boil it again until the goat leg is cooked and more tender.
- Add the carrot pieces to it and add the nutmeg, cloves, cinnamon and any other ingredients that have not been added.
- Then cook until the mutton leg meat is thoroughly cooked evenly. Add the sliced scallions and tomatoes to the stew and cook until the tomatoes and scallions are softer.
- Add the spices and taste the gravy whether it has been absorbed or not. If not, don't hesitate to add whatever seasoning you want.
After the stew and goat legs become more tender and evenly cooked. Take a serving bowl and pour the foot soup into it, sprinkle with fried onions and serve while warm, either eaten alone or with other complementary ingredients such as rice or porridge will taste delicious and delicious.
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