Recipe For Making Crispy And Crispy Vegetable Tempe Bakwan

Recipe for Making Crispy and Crispy Vegetable Tempe Bakwan

Crunchy and savory, maybe those are the two words that can describe how delicious this vegetable-tempe bakwan dish is. The bakwan dish which is also given a mixture of rebon this time gives a more savory and delicious taste to this dish. Well, for those of you who are curious to know what the recipe is. So let's look at the interesting information below just for you.

Side Dish

Indonesian cuisine

Keywords bakwan tempe, dry tempe

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 10 Seeds

Calories 260 kcal

Writer Bella

Materials

Materials:

150 grams of tempeh
50 grams of carrots
25 grams of rebon
150 ml water
1 spring onion , finely chopped
1 teaspoon salt
50 grams of sago flour
1 egg beaten off
2 sprigs of basil, picked
150 grams of medium protein flour
1/2 teaspoon sugar

Ground spices:

2 cloves of garlic
1/2 teaspoon coriander
2 red onions
1/4 teaspoon pepper powder

steps

Preparation for Making Crispy and Crispy Vegetable Tempe Bakwan:

To make a dish of bakwan tempe, the steps you need to do is to prepare the ingredients in the recipe. This method will help you to present and mix the dish this time. What are the preparation steps like? Let's see below.
The first ingredient we will prepare is the tempeh. First, please prepare a placemat along with a knife. Then cut the tempeh evenly in the size of 1/2x1/2 cm. When finished cutting put it in a container.
Prepare a frying pan, then put cooking oil in it and turn on medium heat. Then heat the oil evenly. Enter the tempeh into it and fry this dish until cooked and evenly distributed.
Remove using a rake and set aside temporarily. For carrots, you can slice this material lengthwise like matches. Put in a container and clean thoroughly with clean water.
Then for the rebon, prepare a bowl then put the rebon into it and brew it using warm water. The brewing method is done to reduce the salt content in the bamboo shoots so that the taste is not too obvious.

How to Make Crispy and Crispy Vegetable Tempe Bakwan:

To make this dish, you will be able to do it by putting the tempeh into a basin or medium-sized container. Then pour the rebon into it along with the carrots and scallions. Then stir evenly all these servings until combined.
Add the basil along with the flour. Then add sago flour into it. Then stir all of these dishes evenly until combined.
Season the dough using salt and sugar and ground spices. Then stir all these dishes evenly until mixed and evenly distributed.
Then add the eggs along with the water and stir again all of these servings until combined and there are no lumps of dough that still clump together with the other ingredients.
Heat a frying pan and add enough cooking oil to it. Then heat over medium heat and evenly. Spoon the dough into the hot oil and fry until cooked.
Don't forget to turn it upside down so that the tempeh this time cooks evenly. Once cooked, remove using a spoon and set aside first so that the oil drains.