Delicious Spicy Sour / Sour Vegetable Recipes And Simple And Practical Ways To Make

Sayur tamarind is one of the vegetables that is well known to be delicious and delicious, you can make this vegetable tamarind at home because the way to make it is very simple and practical.

Vegetable tamarind is actually not just vegetable tamarind. This one vegetable has many local variations adapted to the ingredients and spices that complement it and the place where this vegetable comes from. Well, if you have previously known or listened to typical vegetable tamarind recipes from various regions, for now you can listen to different vegetable tamarind recipes. Where this tamarind vegetable recipe will really arouse your appetite. The sauce obtained from this one sour vegetable is not only sour, but you will also enjoy a spicy sensation because the vegetable tamarind recipe that we serve this time is spicy vegetable tamarind.

This spicy tamarind vegetable can accompany you and your family's meal. With this one vegetable, it is guaranteed that your meal and your family's meal will be even more special. Every bite of this vegetable will give a different sensation, the spicy and sour taste that comes from the sauce will be refreshing.

As previously mentioned, how to make this one vegetable is very simple, not much different from common tamarind vegetables. Therefore, there is no reason for you not to serve this one vegetable at the dinner table. Well, if you feel confused and don't know how to make it, don't worry, because below we provide a delicious recipe for spicy and sour vegetables complete with a simple and practical way of making it. For more details, let's just look at the discussion below.

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Recipe Name

Delicious Spicy Sour / Sour Vegetable Recipes and Simple and Practical Ways to Make

Cooking Time

Preparation:30 minutes

Cook:30 minutes

Total:60 minutes

Number of Servings

10 Servings

Ingredients and Seasonings Needed To Make Delicious Spicy Asem Vegetables

The Main Ingredients of Spicy Sour Vegetable

200 grams of chayote
10 long beans
100 grams of shelled corn
100 grams of cabbage
2,500 ml of water

Spicy Sour Vegetable Seasoning

5 red onions
2 cm galangal
2 bay leaves
3 1/2 teaspoons tamarind
10 pieces of cayenne pepper
2 red chilies
2 green tomatoes
6 1/2 teaspoons salt
1 block beef stock
1 tablespoon sugar

How to Make/Cook Delicious Spicy Asem Vegetables

How to Prepare Spicy Asem Vegetable Ingredients and Seasonings

The first step you have to do is cut the long beans with a size of 3 cm.
Cut the chayote and cabbage into squares.
Thinly slice the onion and galangal.
Cut the green tomatoes and slice the red chilies sideways, and crush the cayenne pepper.

How to Make/Cook Spicy Asem Vegetables

After preparing the ingredients and spices above, the next step is cooking. Where the first thing you have to do is boil water. Then, add shallots, galangal, bay leaf tomatoes, tamarind, red chilies and cayenne pepper. Bring water to a boil and all ingredients until cooked. After that add beef broth, sugar, salt. Stir until evenly distributed.
Next enter the long beans, shelled corn, cabbage and chayote. Cook all ingredients until cooked. Then add the green tomatoes, stir until evenly distributed until the tomatoes are slightly wilted. After that lift and serve.

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That's the recipe and how to make a delicious spicy tamarind vegetable. This tamarind vegetable will be more delicious if eaten warm accompanied by warm rice and other complementary side dishes such as salted fish, tempeh or fried tofu and crackers. Good luck and don't forget to share this recipe with those closest to you by clicking the share button.