Recipes For Delicious Dishes And How To Cook Pepes Scallops With Red Spices That Are Very Delicious And Special

Dishes with shellfish are one of the most popular types of seafood.

For those of you who like seafood, especially shellfish, you must know very well that clams have a myriad of virtues behind the delicious taste of the meat, although you must still be careful in choosing ingredients, because if you are not good at choosing ingredients and then processing them, the shells actually have a later content. will endanger your health.

Therefore, it is better if you try to make your own shellfish dish at home, apart from being able to monitor the quality of the ingredients, the advantage is that you can also make variations on the menu that are more customizable and adapted to the concept and taste of each.

More about clams, here is a recipe for red spiced clam pepes which is very delicious and appetizing. With the Pepes cooking technique and then the red seasoning, you will get a dish that can fulfill your appetite.

recipes for delicious dishes and how to cook pepes scallops with red spices that are very delicious and special

Recipe Name

Delicious and Special Recipes and How to Cook Spicy Scallop Pepes with Red Seasonings

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

2 persons

Various Ingredients for Pepes Shellfish Red Seasoning

Main Ingredients

250 grams of blood clams, which are fresh
1 piece of ginger, bruised
4 pieces of red cayenne pepper, sliced oblique
100 grams of coconut, then grated
2 bay leaves
1 tablespoon of acid solution water
750 ml of water
5 bay leaves, thinly sliced
Banana leaves, to taste

Ground spices

3 cloves of garlic
6 red onions
4 large red chilies
6 curly red chilies
3 pecans, roasted
3 teaspoons brown sugar
2 teaspoons salt

Steps and How to Make Red Seasoned Scallop Pepes

Processing and Serving Method

Prepare your blood clams then you peel and take the meat. Wash thoroughly under running water.
Prepare a pot and water then you boil the clams until the water boils along with the ginger and bay leaves. Once cooked then you lift and drain.
Use a blender or ulkan and puree the ingredients that have been prepared.
After it is removed then you put it in a container and mix the clams together with grated coconut, ground spices, tamarind water and cayenne pepper. Stir all the ingredients until completely evenly distributed.
After the dough is ready you can continue the processing by rolling out the banana leaves, then you put 2 tablespoons of the dough on top of the leaves.
Add pieces of bay leaf into the mixture, then you wrap and fold the leaves.
After all the ingredients are ready, then you steam the food in the pan for about 30 minutes, until your pepesan is completely cooked.
After it is cooked then you lift the pepesan and serve it on a serving plate while it is still warm to make it more delicious.

Also read various recipes and how to make black squid with a delicious seafood-based dish

That's the recipe for the red spiced clam pepes which is very steady and delicious. This menu also has a fairly spicy taste, so this dish is quite solid to be served to those of you who like spicy-flavored dishes.

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