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Cooking Recipes And How To Make Quail Egg Pokcoy Vegetables That Are Easy And Simple But Delicious And Delicious

One way you can do to get a delicious dish is to combine several ingredients which are then wrapped in delicious spices.

The right combination of ingredients with delicious spices can make a dish that seemed ordinary into a new dish and bring back your appetite. Talking about a tempting dish that combines several ingredients, then one of the things you can try is the quail egg pokcoy vegetable menu.

For those of you who like to eat vegetables, you may be familiar with a vegetable called pokcoy or mustard spoon. This time we try to combine this pokcoy with quail eggs in a vegetable dish that will definitely whet your appetite.

For those of you who are curious about what ingredients are needed and how to make it, then please listen first to the menu below!

cooking recipes and how to make quail egg pokcoy vegetables that are easy and simple but delicious and delicious


Recipe Name

Cooking Recipes and How to Make Quail Egg Pokcoy Vegetables that are Easy and Simple but Delicious and Delicious
4.7 115

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 person

The Ingredients Needed to Process a Delicious and Steady Serving of the Most Delicious Quail Egg Pokcoy

Ingredients and Seasoning

  • 1 bunch of fresh pakcoy, wash and clean the pakcoy
  • 1 tomato, cut into 4 equal parts
  • 6 quail eggs, boiled first
  • 1 tablespoon oil for frying
  • 4 carrots, peeled and cleaned
  • teaspoon chicken flavoring
  • 3 red onions, thinly sliced
  • 2 cloves of garlic, thinly sliced
  • teaspoon fine salt
  • 800 ml of water

Steps and how to make a delicious and delicious dish of Pokcoy Vegetable Quail Eggs, the most delicious and steady

Processing Step

  1. Take the vegetables that you have prepared, such as pokcoy and carrots, then you cut the two types of vegetables according to your individual tastes. Set aside.
  2. After cutting then you can prepare your skillet and oil. Heat on medium heat.
  3. Start sauteing the garlic and red onion that you have until you can smell the aroma of the food.
  4. Slowly pour the water into your pan, then follow up with your carrots. cook until soft.
  5. Add the tomatoes to the pan along with some other supporting ingredients in the form of flavoring and salt.
  6. Finally, you enter the pokcoy into your cooking pan, and cook until the pokcoy is wilted.
  7. After wilting and your food is cooked you can lift your dish.
  8. Place it on your pre-prepared serving plate.
  9. Serve it to your closest people along with warm rice to make it more stable and delicious.

Also Read Recipes for the Most Special and Delicious Garlic Pokcoy Serving Recipes for Families at Home

That's how to cook as well as various types of ingredients and cooking ingredients that you need to prepare to be able to make a delicious dish of quail egg pokcoy vegetables. This dish feels so special, especially with the presence of quail eggs in your vegetables.

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