Cooking Recipes And How To Make The Most Delicious And Delicious Special Vegetable Starfruit Shell Pepes

One type or method of processing food that is quite typical of Indonesia is by means of pepes or also known as pais.

With the Pepes cooking technique, you can process many basic ingredients, and one that you should try is a Pepes with the main ingredient of shellfish. The dish that is included in the seafood dish is certainly an interesting choice, by being processed in a simple and traditional way such as dipepes, it actually makes this shellfish dish into a delicious-tasting menu that you should try to enjoy.

Intrigued by the menu of shellfish peppers? Here we try to present a menu that includes shellfish and the pleasure of star fruit in the form of delicious and tempting Pepes. Let's see and read first the recipe and the steps for making the recipe for the following vegetable belimbig shellfish recipe menu. Congratulations on being creative with your dish, hopefully the dish you make can fulfill the appetite you want.

Recipe Name

Cooking Recipes and How to Make the Most Delicious and Delicious Special Vegetable Starfruit Shell Pepes

Cooking Time

Preparation:45 minutes

Cook:55 minutes

Total:100 minutes

Number of Servings

2 persons

Assorted Seasoning Ingredients for Special Vegetable Starfruit Shellfish Pepes

Main Ingredients Required

250 grams of blood clams, wash clean
3 bay leaves, chopped
1 segment of galangal, thinly sliced
9 pieces of cayenne pepper
4 star fruit vegetables, cut
1 tomato, cut
Banana leaves as needed

Fine Seasoning Serving

3 cloves of garlic
8 red onions
1 segment of turmeric, burn
teaspoon coriander powder
teaspoon pepper
teaspoon salt
1 teaspoon brown sugar

How to Process Special Vegetable Starfruit Shell Pepes

How to Cook and Pepes Scallops

First, puree all the ground spices that you have using a blender or maybe with a pestle.
After the spice ingredients are mashed, then you put the spices in a container together with the shells. Then you mix all the ingredients until evenly distributed.
After the mixture of the dough ingredients is made well, prepare and hold the banana leaves. put pieces of bay leaf, cayenne pepper, galangal, tomatoes and star fruit vegetables. Also put 2 tablespoons of the scallop paste.
After all the ingredients are placed on the banana leaf, then you wrap it and pin it using a small bamboo stick or stick.
Steam the peppers in a saucepan using medium heat until they are cooked for about 1 hour.
When finished steaming then continue to burn on a flat pan grilling.
Remove and serve on a serving plate.

Also Read Recipes for Seafood Rendang Scallops that are Steady and Delicious but Simple and Practical

You can save this interesting menu as your mainstay recipe when serving dishes to loved ones or guests who are visiting your home. The very delicious and delicious taste will not disappoint you and others who taste it. This menu can also be one of the processed variations for those of you who are very fond of shellfish-based preparations.

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