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Cooking Recipes And How To Make Sauteed Papaya Leaves Rebon That Is Delicious, Delicious And Practical

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In addition to young papaya, papaya leaves can also be processed into delicious dishes.

Although the taste is slightly bitter, sauteed papaya leaves have many fans.

Sauteed papaya leaves will be more delicious and delicious if you add complementary ingredients. Many complementary materials can be added, one of which is rebon. Additional rebon will make this papaya leaf stir fry more savory.

You can make this rebon papaya leaf stir fry at home as a meal menu. How to make it easy and practical. Well, if you want to make it, you can immediately refer to the recipe and how to make sauteed papaya leaves below.

cooking recipes and how to make sauteed papaya leaves rebon that is delicious, delicious and practical


Recipe Name

Recipes and how to make sauteed papaya leaves that are delicious, delicious and practical

4.7 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Savory Rebon Papaya Leaves that are Delicious, Delicious and Practical

Main Ingredients Sauteed Papaya Leaves Rebon

  • 2 bunches of papaya leaves
  • 2 tablespoons of rebon
  • 1 map board
  • Right amount of oil
  • 50 ml water

Spice Sauteed Papaya Leaves Rebon

  • 2 bay leaves
  • 2 cm galangal
  • 1/4 teaspoon chicken stock powder
  • 3 cloves of garlic
  • Sugar to taste
  • 6 red onions
  • 2 large red chilies
  • Salt to taste
  • 1 green tomato

How to make sauteed papaya leaves that are delicious, delicious and practical

How to Process Papaya Leaves

  1. The first step is to take the young papaya leaves that you have prepared. Then clean the papaya leaves.
  2. Prepare a pot that has been filled with enough water on the stove. Then add salt to taste. Let the water boil.
  3. When the water has boiled, add the cleaned papaya leaves. Boil papaya leaves until cooked and soft.
  4. If it's like that, lift and drain. Leave until the papaya leaves cool.
  5. Then, slice the papaya leaves.

Read also the recipe for how to make Spicy Basil Cob Filled Grilled Rice

How to Prepare Ingredients and Seasonings for Sauteed Rebon Papaya Leaves

  1. First of all, roast the rebon that you have prepared.
  2. Then cut the petai into 3 parts.
  3. Crush the bay leaf.
  4. Coarsely chop the onion and garlic. Then, thinly slice the large red chilies.
  5. Cut the green tomatoes with the shape and size according to taste.

How to Make Sauteed Papaya Leaves Rebon

  1. The first step is to heat enough cooking oil in a frying pan.
  2. After the cooking oil is hot, add the onion and garlic. Saute them until wilted and emit a fragrant aroma.
  3. Then, add the bay leaves, galangal, red chilies, and tomatoes. Stir until smooth and wilted.
  4. After that, add the papaya leaves. Then stir until evenly distributed.
  5. Add water with the amount as specified. Stir evenly.
  6. Add petai and rebon. Stir until evenly distributed.
  7. Next, add the sugar, salt, and chicken stock powder. Stir well until the spices are dissolved.
  8. Cook again until all ingredients are completely cooked.
  9. When it is cooked, remove and serve on a serving plate.

Sauteed papaya leaves are ready to be enjoyed. Eat this stir fry warm with warm white rice to make it more delicious. You can also eat it with other complementary menus to make it more special.

That's the recipe and how to make sauteed young papaya rebon. Good luck.

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