Recipes And Various Seasonings Of Young Papaya Vegetables With Savory And Delicious Coconut Milk And How To Make

We can make young or raw papaya into various kinds of processed dishes that are very tasty.

Young papaya vegetable with coconut milk is one of the choices when we process it. This young papaya with coconut milk sauce can be made easily at home because the process is simple and practical.

This young papaya in coconut milk sauce is not only delicious but also very tasty. The various kinds of complementary ingredients that he uses make this vegetable even more special and special, suitable to be served in the midst of the family when eating out.

Well, you are curious and want to know what kind of recipe and how to make it? If that's the case, then you can immediately refer to the recipe and how to make young papaya vegetables in coconut milk below.

Recipe Name

Recipes and Various Seasonings of Young Papaya Vegetables with Savory and Delicious Coconut Milk and How to Make

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

6 people

Ingredients and Seasonings for Making Savory and Delicious Young Papaya Vegetables with Coconut Milk

Main Ingredients and Seasonings of Young Papaya Vegetable in Coconut Milk

400 grams of young papaya
25 grams of tolo beans
2 cm galangal
2 bay leaves
Right amount of oil
Sugar to taste
2 green chilies
1 red chili
3 lime leaves
10 pieces of petai
Salt to taste
1,250 ml of coconut milk taken from 1 coconut

Smooth Seasoning of Young Papaya Vegetables with Coconut Milk

8 red onions
2 hazelnuts
2 cm ginger
3 cloves of garlic

How to Make Young Papaya Vegetables with Savory and Delicious Coconut Milk

How to Prepare Ingredients and Seasonings for Young Papaya Vegetables with Coconut Milk

The first step is, take the young papaya that you have prepared. Then cut the young papaya into matchsticks. If so, wash the young papaya pieces thoroughly using water.
After that, boil the tolo beans until cooked.
Bruised galangal. Then divide the petai into two parts.
Remove the red and green chili seeds. Then cut them both in an oblique direction.
Blend all the ground spices as specified above. Take the lime leaves. Then remove the bones, then torn.

Also Read Cooking Recipes and How to Make Sauteed Papaya Leaves Rebon which is delicious, delicious and practical

How to Make Young Papaya Vegetables with Coconut Milk

Prepare a frying pan or utensil that will be used for other cooking on the stove over medium heat. Pour enough cooking oil or butter. Leave it until the cooking oil is hot or the butter is melted.
Then, add the ground spices, galangal, bay leaf, green chilies, red chilies and petai. Saute all the spices until cooked and emit a fragrant aroma.
Next, add the boiled papaya and tolo beans. Stir until the papaya wilts.
Pour the coconut milk that you have prepared. Stir well and let the coconut milk boil.
Season with spices such as sugar and salt. Stir well until the spices are dissolved.
Cook again until all ingredients are cooked.
When it is cooked, remove the vegetables and serve in a bowl or serving container that has been prepared.

The young papaya in coconut milk sauce has been made. You can immediately serve these vegetables on the dining table. Eat it hot with warm white rice to make it more delicious.

That's the recipe and how to make sauteed young papaya in coconut milk. Good luck. Come on, share this recipe with your friends or relatives, also comment in the column below.