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A Practical Recipe For A Delicious Dish Of Cassava Leaves And Anchovies That Are The Most Simple And Practical And Have A Great And Delicious Taste

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One dish that is quite popular with Indonesians is vegetables that are eaten freshly.

Lalap is a vegetable dish that is served with the main dish and is usually good when served with chili sauce. With the Indonesian people's penchant for consuming lalap, it shows that the availability of vegetables in Indonesia is quite a lot and easy to obtain, especially since Indonesia is known as an agricultural country that has a livelihood in farming and gardening.

If we talk more about vegetables, it would be incomplete if we don't talk about other preparations of vegetables apart from fresh vegetables. Of the many types of solid vegetables that you can try, one of the most steady and delicious to try is cassava leaves. This cassava leaf is part of the cassava tree which is sometimes left alone and ends up being just animal feed, even though you can process it into a delicious and steady dish.

a practical recipe for a delicious dish of cassava leaves and anchovies that are the most simple and practical and have a great and delicious taste

The Simplest and Most Practical Recipe for Delicious Cassava Leaves and Anchovy Leaves with Steady and Delicious Flavors

4.6 150

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 people

Ingredients and Seasonings Needed To Make Cassava Leaves Coconut Milk Anchovy

Main Ingredients Required

  • 500 grams of young, fresh cassava leaves
  • 500 grams of fried anchovies
  • 3 bay leaves
  • 1 liter coconut milk
  • Cooking oil

Ground Seasoning Ingredients
  • 5 grains of roasted hazelnut
  • 5 cloves of garlic
  • 9 red onions
  • 1 segments turmeric
  • 1 segment of galangal
  • 3 teaspoons coriander
  • 7 large red chilies
  • 10 pieces of red chili
  • 1 tablespoon grilled shrimp paste
  • Flavoring
  • Salt to taste
  • Sugar to taste

Simple Steps to Make a Delicious Serving of Cassava Leaves Coconut Milk

How to Make Serving

  1. Prepare in advance a ulekan or blender, then continue the process by pounding all the spices until completely smooth.
  2. After the spices are smooth you can lift them and continue to saute them using hot oil.
  3. Saute the spices until smooth then you enter the bay leaf into the stir fry pan.
  4. Pour the coconut milk into your cooking pan while stirring so it doesn't break.
  5. Take the cassava leaves and put them in the pan, and cook until wilted.
  6. Add the field fried anchovies into the pan, cook for a while.
  7. After it feels cooked enough, then you can turn off the fire and lift the dish and place it on a serving plate.
  8. Serve this interesting dish while still warm to make it delicious.

That's how to make a delicious and steady dish of cassava leaves, coconut milk, anchovies. The combination of cassava leaves and fried anchovies wrapped in savory coconut milk makes this dish very special. The menu, which is practically practical in manufacturing, has a taste that is able to arouse your appetite and you can make it a menu choice that you serve while gathering with your family.

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