Palembang Noodle Rujak Recipe

Palembang Typical Rujak Mie Recipe – Not only pempek, but rujak mie is a popular food in Palembang. This dish can be enjoyed as a snack. This dish still uses pempek with vinegar sauce. However, it is added with various other fillings.

It tastes delicious and fresh, very suitable to be enjoyed during the day when the weather is hot. To try this dish, you don't need to buy it, because you can make it yourself at home easily. The ingredients needed are simple and easy to find, and the method of making it is very practical to follow. Let's see the recipe and how to make typical Palembang noodle salad below.

Palembang Noodle Rujak Recipe

This typical Palembang noodle salad has a complete filling. The filling consists of noodles, cucumber, suntan, tofu and pempek. Then doused with fresh vinegar sauce. Then sprinkled with ebi on top. The fresh and sweet taste will make you addicted, especially if you enjoy it warm.

Preparation Time 10 minutes

Cooking Time 1 hour

4 servings _

Materials

Main Ingredients Needed

500 grams of yellow noodles
1 large white tofu
100 grams of sun
2 cucumbers _
4 pieces of pempek lenjer

Ingredients For Vinegar Sauce

200 grams of brown sugar
2 tablespoons of sugar
1 teaspoon salt
3 cloves of garlic
10 pieces of cayenne pepper
250 ml water

Ingredients for Supplements

Lettuce leaves to taste
Ebi powder to taste

steps

How to make typical Palembang noodle salad

If all the ingredients have been prepared, the next step is to make a typical Palembang noodle salad dish. First, please first brew the sun. Then cut into pieces.
Next please wash the cucumber. Then coarsely chop.
After that, finely comb the brown sugar. Then finely mash the cayenne pepper and grind the garlic.
The next step yellow noodles doused using warm water. Then drain first.
Prepare a frying pan and pour enough cooking oil. Then heat it up
When the oil is hot, add the tofu and fry until half dry. If so, please lift and drain.
After the tofu has cooled a bit, please cut it into pieces with a size of 1x1 cm. If so, set it aside first.
Next, heat the cooking oil again. Then add pempek and fry until slightly dry. If it's like that, lift and drain. Then cut crosswise with a size of 1 cm.

How to Make Vinegar Sauce

The next step that must be done is to make the vinegar sauce. In a saucepan, add all the vinegar sauce ingredients. Then simmer until the sugar is dissolved.
After that, prepare a serving bowl or plate. Then arrange various ingredients such as noodles, tofu, suntan, pempek and cucumber.
Then flush with the vinegar sauce that you have made. On it please sprinkle with ebi powder.
Finally, you can directly serve it.
Enjoy it warm to make it more delicious.

Recipe Notes

Tips for Making Rujak Noodles

Let's look at some tips for making rujak noodles below.

For pempek you can use pempek ada or pempek lenjer. Can be adjusted to taste.
As for noodles, you should choose fresh or dry egg noodles. Make sure you choose good quality noodles.
If you want a more spicy vinegar, you can add chili according to taste. On the other hand, if you don't want it to be too spicy, you can reduce it.

The typical Pelembang rujak noodle dish has been made. Let's make it at home and serve it to your beloved family. Good luck.

Also Read Practical Recipes and How to Make Simple and Delicious Spicy Kangkung Noodles