Recipes And How To Make Spicy Mullet Grilled Pepes

One of the dishes that is in great demand is the Pepes fish dish, such as mullet which has a savory and delicious taste.

Fish has become one of the foods that are in great demand, both adults and even children. Fish that are rich in nutrients and protein are also the main reason why many people consume fish. Fish contains a lot of high protein, then omega 3, vitamins, calcium, etc. Many fish are available in traditional markets or in supermarkets, ranging from high prices to cheaper ones. One of the fish that has a high selling value, of course, is one that has a better content than other fish. Many fish are available in the mini style, both seawater fish and freshwater fish. However, there are fish that live in sub-tropical and tropical areas, namely in brackish waters, which bring together freshwater and seawater flows.

Fish that live in brackish waters are mullet. This fish, which looks almost similar to milkfish, has a delicious and savory meat taste when cooked. One of them is cooked like Pepes. Pepes grilled mullet is what we will try to present with a spicy and delicious taste. Curious as to what the recipe is and how to make spicy mullet grilled peppers, below are the steps.

Recipe Name

Recipes and How to Make Spicy Mullet Grilled Pepes

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

3 Servings

Ingredients needed to make Spicy Mullet Grilled Pepes

Ingredients and Seasoning

3 fresh mullets
1 lime, take the water
1 teaspoon salt
3 star fruit wuluh
right amount of oil
enough banana leaves
toothpick enough

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Subtle Seasoning Ingredients

10 pieces of red chili
7 red onions
2 cm turmeric, burnt
1 teaspoon salt
1 teaspoon sugar

How to Make Pepes Grilled Belanak

How to cook

The mullet is cleaned, by removing the scales and the contents of the stomach and then cutting off the body, wash thoroughly, then coat with lime juice and salt, then let stand for about 15 minutes.
After that, the clean mullet is mixed with the ground spices, then add the wuluh starfruit and enough cooking oil for about 3 tablespoons, mix well.
After that prepare the leaves, then each fish is wrapped in thick leaves, don't forget to pin it using a toothpick so it doesn't come out.
After that, prepare the coals, then roast them over the coals until the leaves look dry and ripe.
Remove and ready to serve.

That's the recipe and how to make Spicy Mullet Grilled Pepes that you can try to make yourself at home. This simple and unique way of processing mullet grilled Pepes is a very favorite in every family. This grilled mullet pepes is perfect when served warm then added with warm white rice and fresh vegetables to make your meal taste good. By knowing the recipe and how to make spicy mullet grilled pepes, this will certainly add to your collection in each of your daily meal menus. Good luck.

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