Recipe For Processing Delicious Vegetable Beef Ball Soup, Delicious, Steady But Simple To Make

Confused looking for delicious dishes for the iftar menu later?

Here it is, we present a delicious menu that is rich in benefits. It is a dish of vegetable beef ball soup that we will share the recipe for this time. This recipe is perfect for families, especially children. What's the recipe like? Come on, let's look at the following.

Recipe Name

Recipe for Processing Delicious Vegetable Beef Ball Soup, Delicious, Steady but Simple to Make

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

3 Servings

Ingredients needed to make delicious, delicious, delicious, yet simple vegetable beef ball soup

Main Ingredients For Making Vegetable Beef Balls:

200 grams ground beef
20 grams of sago flour
1/2 teaspoon salt
1 egg
1 clove of garlic, crushed
15 grams of vermicelli, soaked and cut into pieces
water to boil
1/2 carrot, diced
2 green beans, cut into thin rounds
1/4 radish, diced
1/2 celery stalk, finely chopped

Ingredients for Making Complete Vegetable Soup:

2 cloves
2 cloves garlic, sliced
100 grams of sweet corn
1 stalk celery, tied
3 red onions, sliced
1 spring onion, cut into 1 cm rounds
3 1/4 teaspoon sugar
2000 ml water
100 grams of peas, weeded
200 grams of carrots, cut into rounds
1/2 teaspoon pepper powder
1 block beef stock
5 1/4 teaspoon salt
100 grams of chickpeas, cut lengthwise
100 grams of potatoes, cut into squares
50 grams of radish, cut into rounds
1/2 teaspoon nutmeg powder
2 tablespoons margarine for frying

How to make a delicious, delicious, delicious, yet simple vegetable beef ball soup dish

How to Make the Meat Balls:

First of all, before we get to our delicious fruit vegetable soup, we will first make the dough to make the meat balls.
The way to make meat balls can be done by taking a medium-sized bowl and putting all the meat ball ingredients into it, including the spices and vegetables that have been cut into small pieces.
Then, gently stir with a spoon until all the ingredients are evenly mixed.
After finishing making the dough, now knead again until the dough can be shaped into small balls.
After that, after all the dough is formed into small balls. We prepare boiling water in a saucepan with a little sauce and put the meat balls into it. Don't rush to lift the meatballs when they're just dipping, wait for the meatballs to float to the surface. Well, only after that you can lift it and set aside in a container or bowl.

Also Read Recipe for Sate Fried Beef Without a Skewer with Soft and Savory Peanut Seasoning

How to Make a Complete Vegetable Soup:

To make the soup, please first stir-fry the onion and garlic in a saucepan until it smells delicious until the onions become more brownish.
After that, pour water into it. Wait until the water boils in the stew and put the vegetables in it. When entering vegetables, you should sort out which vegetables have a longer level of maturity, so this is what is entered first.
After the vegetables become more evenly tender, continue to add the spices. Stir until evenly distributed until all the spices are just right.
Enter the celery, leeks and tomatoes into it, simmer briefly until slightly wilted.
Only after that put the meat balls that you made earlier into it, cook until the soup seasoning is slightly absorbed into it.

Only after cooked evenly, please remove the stew and serve in a serving bowl.

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