Easy Recipes To Make Grilled Tuna Fish With Spicy And Delicious Sweet Soy Sauce

Tuna is a fish that lives in sea water and has a large body size, but has a tasty flesh when cooked.

Various variants of cuisine are one of the foods that are in great demand and there are many types, both in the form of dishes made from meat, seafood, fish, vegetables and many more foods that can arouse your appetite. One of them is cooking by burning. Usually this method of cooking by roasting or burning is a moment where you are on vacation at a beach with friends, or your beloved family, or maybe make it at your own home.

Cooking by roasting or burning is a dish that has a distinctive taste and aroma, there is an aroma from the smell of smoke coupled with a solid concoction of spices, of course, anything that will be cooked by burning will very much like it, one of which we will discuss is fish dishes. Grilled tuna with added sweet and spicy soy sauce will add to the deliciousness of this dish. Curious about the recipe and how to make it, here's the explanation below.

Recipe Name

Easy Recipes to Make Grilled Tuna Fish with Spicy and Delicious Sweet Soy Sauce

Cooking Time

Preparation:25 minutes

Cook:25 minutes

Total:50 minutes

Number of Servings

2 Servings

Ingredients needed to make Grilled Tuna Fish Cuisine Spicy and Delicious Sweet Soy Sauce

The main ingredient

500 grams of Tuna Fillet, cut into cubes
2 Tomatoes, diced
8 pieces of red chili, finely chopped
5 cloves of red onion finely chopped
Spicy Sweet Soy Sauce
1 lime (take the juice)
Stab satay to taste

Seasoning ingredient

2 cloves of garlic
1 tsp Coriander
4 pieces of red chili
5 tbsp Tamarind Water
5 tbsp Spicy Sweet Soy Sauce
1 tbsp Vegetable Oil
1 tbsp Brown Sugar
Salt to taste
Pepper to taste
Water to dilute

Also Read Recipes for Sauteed Tuna Fish in Special Spicy Soy Sauce

How to Make Grilled Tuna Fish with Spicy and Delicious Sweet Soy Sauce

How to cook

The first, of course, is to wash the tuna thoroughly, then coat it with tamarind water for about 10-15 minutes, then drain.
Next is puree the coriander, red chili garlic, then add vegetable oil, brown sugar, sweet and spicy soy sauce, add water then stir until the seasoning is a bit runny.
After that, stab the tuna meat on one puncture, then add the tuna fish satay to the liquid seasoning, then stir until smooth, then let sit for about 5-10 minutes (the seasoning is absorbed).
Next, prepare a grill and then grill the tuna, or you can burn it over coals until it is half cooked, then spread with spices, while turning it back so that it cooks evenly. Do the same thing until the tuna fish satay runs out.
Remove and then store on a serving plate, then sprinkle with sliced tomatoes, sliced chili and sliced under the white, then flush with sweet and spicy soy sauce, finally I steal with lime juice, then sprinkle with pepper powder to taste.

That's an easy recipe for making grilled tuna with spicy and delicious sweet soy sauce that you can try at home. The distinctive taste of grilled fish will certainly increase your appetite. That way, of course, you will know how to make tuna fish with sweet and spicy soy sauce, so that it becomes your daily menu collection. In addition to cooking by burning tuna, you can also make tuna fish dishes with teriyaki sauce, fried tuna balado and many more that you can find at tastesa.com. Good luck.

And don't forget to share this easy recipe for grilled tuna with spicy and delicious sweet soy sauce with your beloved friends, family or relatives, and don't forget to comment below. Thank you

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