Delicious And Delicious Ote-ote Recipes For A Complementary Meal Menu

Delicious and Delicious Ote-Ote Recipe for a Complementary Meal Menu – Ote-ote is fried food which is also usually called bakwan or bala-bala. This fried food in Surabaya is called ote-ote. There are many kinds of ote-ote that you can make with creative recipes and ingredients. You can enjoy this fried food as a snack or a complementary menu to eat. The recipe is quite easy and simple.

Well, on this occasion we present various recipes for you. Among them are vegetable prawn ote-ote recipes, ote-ote recipes filled with oyster chicken and ote-ote rebon recipes. The delicious taste will make you addicted. You can make all these ote-ote recipes at home easily.

Recipes and How to Make Ote-Ote

Main Course

Indonesian cuisine

Keyword Various Bakwan Recipes, Ote-ote, Fried Recipes

Preparation Time 15 minutes

Cooking Time 1 hour

Serving 15 pieces

Calories 269 kcal

Materials

Main Ingredients Needed

• 25 grams of rice flour
• 1/4 tsp baking powder
• 150 grams of wheat flour
• 1 egg _
• 125 ml water
• 75 grams of fire shrimp
• 1 scallion _
• 75 grams of bean sprouts
• 2 sprigs of celery
• 150 grams of carrots
• enough cooking oil

Softened seasoning

• 2 red onions
• 1 clove of garlic
• 1/4 tsp pepper
• 1/2 tsp sugar
• 1 1/4 tsp salt
• 1 tsp coriander

steps

How to Prepare the Materials Needed

1. After all the materials are collected, the next step is to prepare the materials. Please take the carrots you have prepared. Then slice thinly into matchsticks.

2. Then slice the celery leaves and thinly slice the scallions.

3. For shrimp, please remove the mouth and legs. Then wash it clean.

4. Please puree the spices as mentioned above.

How to Make Ote-Ote

1. Please prepare a container. Then enter the ingredients such as rice flour, wheat flour, baking powder, spices that have been mashed along with water. Stir all these ingredients until evenly mixed.

2. Then enter the eggs and various other vegetables such as bean sprouts, carrots, leeks and celery leaves. Stir until evenly mixed.

3. Next, please prepare a frying pan and pour cooking oil into it. Heat the cooking oil.

4. After that, please spoon the vegetables heated in the cooking oil that you have heated.

5. Then lift the vegetable spoon and pour the ote-ote mixture. At the top please put the shrimp. Please put it back into the cooking oil.

6. You can fry it until half cooked. If it's like that, please remove it from the vegetable spoon. Then fry until completely cooked.

7. When the ote-ote is cooked, you can lift and drain it first.

8. Finally, please serve it in the serving place you have provided.

The ote-ote recipe is finished. The savory taste with the addition of shrimp makes this one special. You can make it as a complementary menu to eat.

Recipes and How to Make Ote-Ote Filled with Oyster Sauce

Material For Skin

• 50 grams of rice flour
• 300 grams of wheat flour
• 1/2 tsp pepper powder
• 3 spring onions
• 2 eggs
• 1 3/4 tsp salt
• 2 tbsp fried red onion
• 400 ml water
• Right amount of oil

Ingredients for Making Stuffing

• 200 grams of chicken thigh fillet
• 1/2 tbsp oyster sauce
• 1/2 tsp salt
• 1/2 tsp sweet soy sauce
• 1/2 tsp sugar
• 1 clove of garlic
• 1/2 onion
• 75 ml water
• 1/4 tsp pepper powder
• Right amount of oil

How to Prepare the Materials Needed

1. First, please shake off the eggs that you have provided.
2. Then finely slice the onion. Then the fried red onion please knead.
3. Next, roughly chop the chicken thigh fillet.
4. Then for the onions and garlic also please chop coarsely.

Read also Banana Nugget Recipes with Assorted Toppings

How to Make Stuffing

1. First, please prepare a frying pan and pour enough cooking oil for frying.
2. Cooking oil please be heated. Then add the garlic and onions. Saute until fragrant.
3. Add the chopped chicken. Stir until evenly distributed and changes color.
4. Add various other spices such as sweet soy sauce, oyster sauce, pepper, salt and sugar. Stir until evenly distributed and the spices are dissolved. If so, remove and set aside first.

How to Make Ote-Ote

1. Please prepare a container. Put all the ingredients for the skin into the container. Stir until evenly mixed.
2. The skin dough that you have made, please take as much as 1 tablespoon of vegetables.
3. For the middle, please add stir-fried chicken. You can cover it again with skin dough.
4. Spoon vegetables containing this dough please put in hot oil.
5. Dip the dough until it turns brown in color.
6. Then remove it from the vegetable spoon and you can continue to fry it until it is completely cooked.
7. When it is cooked, please remove it and drain it first.
8. Finally you can serve it.

This chicken stuffed ote-ote tastes very delicious. Very delicious eaten warm with the addition of warm rice.

Recipes and How to Make Delicious Ote-Ote Rebon

Materials needed

• 50 grams of reboned shrimp
• 35 grams of rice flour
• 1 tbsp sago flour
• 1 tbsp celery
• 75 grams of oyster mushrooms
• 50 grams of cabbage
• 1/4 tsp pepper powder
• 1/2 tsp chicken stock powder
• 175 grams of medium protein flour
• 2 eggs
• 200 ml water
• 1 tsp salt
• Right amount of oil

Softened seasoning

• 1/2 tsp coriander
• 3 cloves of garlic

How to Prepare the Materials Needed

1. First, please slice the celery that you have provided.
2. Then for the cabbage, please finely chop and shred the oyster mushrooms.
3. After that, grind the ground spices as mentioned above.

Also Read Recipes How to Make Fresh and Creamy Fruit Salad

See also: Flour Fried Chicken Recipe

How to Make Ote-Ote

1. First, prepare the container that will be used to make the dough. Then enter the ingredients such as rice flour, wheat flour, baking powder, sago flour, cabbage, mushrooms and celery. Stir all the ingredients until evenly mixed.
2. Next, please add water, eggs, mashed spices, ground pepper, salt and chicken stock powder. Stir all these ingredients until evenly mixed.
3. Spoon vegetables please heated in the oil. Then into the vegetable spoon please pour the dough. On it please sprinkle the rebon shrimp that you have provided.
4. Then please dip the vegetable spoon in the oil until the dough comes off.
5. Then fry until completely cooked. When it is cooked, you can lift and drain it first.
6. Finally, you can serve it in the serving place that has been provided.

Ote-ote rebon is one of the delicious variations of ote-ote. It tastes savory and delicious will spoil the tongue. You can also enjoy it with additional chili sauce or sauce according to taste. Enjoyed with warm rice is guaranteed to be addictive.

Those are various delicious and delicious ote-ote recipes that you can make at home. Good luck.

 

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