Recipe For Cooking Spicy Eel With Madura Seasoning Which Is Delicious, Savory And Simple
Want to try cuisine from the Madura area, we will present the basic ingredients of Madurese eel.
Eels belong to the category of fish that live in muddy fresh water. This dressing has a shape that resembles a snake and when held is very slippery. Because it's not surprising that many people feel disgusted with eels, but apart from that you need to know that these eels have many health benefits. The content in this eel is in the form of very high natural protein, besides that there are also several other ingredients in the form of omega 3, then calcium, potassium, vitamins and minerals etc. Eel is one of the fish that is widely cultivated in almost all corners of the archipelago, because this eel is one of the fish that demands a lot from the community. Although many areas such as this eel village are easy to find, of course you can buy this eel in traditional markets and even supermarkets.
Talking about a variety of eel dishes, we will present Madurese eel food, with delicious spices and a distinctive taste that makes this Madurese spiced eel a very favorite dish. Well, for those of you who like eel dishes, especially with Madurese spices, we will present a Recipe for Cooking Spicy Eel with Madurese Seasoning which is Delicious, Savory and Simple, let's look at the steps below.
Recipe Name
Recipe for Cooking Spicy Eel with Madurese Seasoning which is Delicious, Savory and Simple
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
6 Servings
Ingredients needed to make Spicy Eel with Madura Seasoning, which is delicious, savory and simple
The main ingredient
- 1 kg of medium size eel
- 1 lime (take the juice)
- 1/2 liter of water
- 4 lime leaves
- Right amount of oil
Seasoning Ingredients Pureed
- 10 red onions
- 6 cloves of garlic
- 6 pieces of red curly chili
- 20 pieces of cayenne pepper (to taste)
- 1 finger galangal
- 1 finger ginger
- 1 turmeric finger
- 1 teaspoon coriander
- 10 coriander seeds
- salt to taste
- sugar to taste
How to Make Spicy Eel with Madura Seasoning, Delicious, Savory and Simple
How to cook
- First, clean the eel first, then remove the contents of the stomach, then cut into pieces according to taste, wash again until clean. After that, coat with lime juice and salt. for about 10 minutes.
- After that, heat the cooking oil, then stir-fry the ground spices until fragrant, stir.
- After that, enter the eel, then stir until evenly distributed and the eel changes color, then add the water, stir again until smooth and make sure the water shrinks so that the spices seep into the eel. Ripe
- Remove and ready to serve.
That's the Recipe for Cooking Spicy Eel with Madura Seasoning which is delicious, savory and simple that you can try at home. The easy ingredients of course make you able to make it yourself at home. Well, it's pretty easy isn't it? Of course, you don't have to go to Madura to try this eel dish, with us presenting the recipe and how to make it, of course, it will make it easier for you to make it at home. You need to know that this Madurese spiced eel can be served with white rice along with other foods, both in the form of fried tempeh and fried tofu, of course, making your meal more complete and special. Hopefully useful and good luck
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