Recipes For Making Cakalang Garo Rica Manado, Delicious And Steady

Manado does have many special dishes, especially with its well-known sea fish dishes, as we will discuss the delicious skipjack garo rica.

Skipjack tuna is a fish that has a lot of benefits for health, one of which is being able to prevent anemia, then rheumatism and then for dull skin, so it is highly recommended to consume skipjack tuna in your daily menu. Skipjack tuna is one of the fish that has dense flesh, besides that, skipjack tuna has a delicious and savory taste when cooked. Skipjack tuna is indeed a lot of variants of various dishes with various processing methods and ingredients. One of them is this Manadonese specialty, even though it uses simple ingredients, the delicacy of this food is incomparable, that's why in Manado, this garo rica cuisine is much sought after by culinary lovers. Well, for those of you who want to try this Garo Rica cuisine, of course, you don't need to go all the way to Manado, we will present the recipe and how to make it. Here's a recipe for making Cakalang Garo Rica Manado, which is delicious and steady, let's look at the steps below.

Recipe Name

Recipes for Making Cakalang Garo Rica Manado, Delicious and Steady

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

6 Servings

Ingredients needed to make Garo Rica Typical Manado Delicious and Steady

The main ingredient

1/2 kg skipjack
3 sprigs basil leaves (take the leaves)
1 teaspoon salt
1 lime (take the juice)
Right amount of oil

Seasoning ingredient

15 red chilies, thinly sliced
5 red onions, thinly sliced
1 tomato, diced
3 cloves of garlic, thinly sliced
1 cm ginger, thinly sliced
1 lemongrass stalk, thinly sliced
1/4 tsp instant stock
1 tablespoon sugar
1 teaspoon salt
2 lime leaves

Also Read Recipes for Making Delicious and Delicious Spicy Cakalang Fish Balado

How to make Garo Rica Typical Manado Delicious and Steady

How to cook

The first thing to do before cooking, of course, is to clean the main ingredients, namely the skipjack tuna, washed thoroughly, then cut into 5 parts. After that, soak it in water that already contains orange juice and salt, then let it sit for about 15 minutes.
After that heat the cooking oil, then fry the skipjack tuna until cooked, remove and drain.
After that, reheat the cooking oil, then stir-fry the ingredients in the form of garlic, then lemongrass, then red onion until fragrant.
After that, add the rest of the ingredients and mix well.
then enter the skipjack that has been fried earlier, then add the basil leaves, then stir until evenly distributed and the spices are absorbed.
Cooked, lift and garo rica ready to be served.

That's the recipe for making Cakalang Garo Rica, Manado's Typical Delicious and Steady that you can try at home. The ingredients are easy to find and the method of processing is simple but still has a delicious taste and is able to make you feel addicted after trying it. Pretty easy isn't it? By making dishes, making Cakalang Garo Rica, Manado Special, Delicious and Steady, you will certainly add to your daily menu collection. Good luck.

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