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Recipe And How To Make Delicious And Chewy Three-layer Milk Pudding

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Not only is the appearance attractive and beautiful, but this pudding also has a delicious taste and chewy texture.

You can make this three-layered milk pudding as a dessert at home. How to make it easy and simple. With the steps presented below, you will not find it difficult when making it.

Here's a recipe and how to make a three-layer milk pudding.

recipe and how to make delicious and chewy three-layer milk pudding


Recipe Name

Recipes and How to Make Delicious and Chewy Three Layers Milk Pudding

4.8 239

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

16 Pieces

Ingredients Needed To Make Delicious and Chewy Three Layer Milk Pudding

Three Layers Milk Pudding Ingredients

  • 1,600 ml of liquid milk
  • 2 packs of powdered jelly
  • 1/2 teaspoon vanilla essence
  • 2 egg yolks
  • 250 grams of sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon chocolate paste
  • 1/2 teaspoon mocha pasta

Sauce Ingredients

  • 400 ml liquid milk
  • 1/2 teaspoon vanilla essence
  • 40 grams of sugar
  • 1/8 teaspoon salt
  • 2 teaspoons of cornstarch that has been dissolved in 2 teaspoons of water
  • 1 egg yolk

How to Make Delicious and Chewy Three Layer Milk Pudding

How to Make Pudding

  1. The first step is to prepare the tools that will be used to cook the dough. You can also use a small saucepan. Then, enter the prepared ingredients such as sugar, liquid milk, gelatin and salt.
  2. Then, turn on the stove over medium heat. Then keep the pot of ingredients on the stove.
  3. Boil all ingredients while stirring until evenly distributed and boiling. When it boils, you can immediately turn off the fire.
  4. Take a little boiled milk. Then pour it into a bowl containing the boiled egg yolks. Stir until evenly distributed. Then, put the egg yolk mixture and the mixture into the pan containing the dough. Stir until evenly distributed.
  5. Turn the stove back on. Then boil all the dough again while stirring until it boils.
  6. Divide the dough into 3 parts. For the first dough, you can add mocha paste. Stir until evenly distributed.
  7. For the second mixture, you can add vanilla essence. For the third dough you can add chocolate pasta. Stir until evenly distributed.
  8. Take the mocha pudding dough. Then put it into a 22 cm diameter tulban tin, where the bottom of the pan is flat. Then save and leave until the dough is half frozen.
  9. Reread the pan. Then add the vanilla pudding mix. Add a tablespoon of water. Then heat the mixture while stirring until evenly distributed and boiling. If it's like that, you can immediately pour the dough on top of the mocha pudding. Allow the dough to be half frozen.
  10. Reheat the chocolate pudding mixture. Then add a tablespoon of water. Stir until smooth and boiling. If it's like that, remove and pour over the vanilla pudding. Let stand until frozen.

Also Read Recipes and How to Make Sweet, Simple, and Delicious Dragon Fruit Milk Pudding

How to Make Sauce

  1. Prepare the pan. Then add the milk, salt and sugar. Turn on the stove fire. Then put the pot with the ingredients on it. Boil until boiling while stirring. Add the cornstarch solution. Cook again while stirring until bubbling. If so, turn off the stove.
  2. Take a little boiled milk. Then pour into the beaten egg yolks. Then put it back into the boiling milk.
  3. Then, add the vanilla essence. Stir until evenly distributed. After that, you can serve the pudding along with the sauce.

It will be more delicious if the pudding is cold when eaten.

That's the recipe and how to make a three-layer pudding. Good luck.

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