Recipes And How To Make Delicious And Special Shaslik Kebabs, A Delicious Family Favorite Dish

For those of you who love kebabs, have you ever tried a kebab dish called shashlik?

Shashlik kebab is one type of kebab dish that is quite popular with many people. With the use of mutton as the main ingredient, it is certain that your appetite will also be stimulated and increased.

For those of you who want to know how to make a delicious and special shaslik kebab dish menu, this delicious family favorite dish, here we present the recipe and how to cook it. You can try to follow it and apply it at home. Good luck.

Recipe Name

Recipes and how to make delicious and special Shaslik Kebabs, a delicious family favorite dish

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:90min

Number of Servings

4 Servings

Ingredients needed to make delicious and special Shaslik Kebabs, a delicious family favorite dish

Shaslik Kebab Main Ingredients

100 grams of mutton, cut into small pieces
2 onions, coarsely chopped
1 red bell pepper, cut into small pieces
1 green bell pepper, cut into small pieces
1 yellow bell pepper, cut into small pieces
50 ml olive oil (olive oil)
Salt to taste
1 tablespoon black pepper, crushed
1 teaspoon dried thyme leaves, chopped
1 teaspoon dried oregano leaves, chopped
1 lime take the juice

Ways and steps to make delicious and special shaslik kebabs, a delicious family favorite dish

How to Make Shaslik Kebab

The first step is that you must first season the main ingredient, namely mutton.
You mix some seasoning ingredients including salt, pepper, olive oil, thyme, oregano and lime. Stir until all the ingredients are evenly distributed perfectly and blend with each other. Take the goat meat that you have cut into pieces before into the spice mixture that was just made earlier.
After all the ingredients are well mixed, stir the meat until all parts are covered with the mixed seasoning solution.
Let the meat sit for about 15 minutes in the refrigerator. This is done so that the spices seep into the meat.
After 15 minutes have passed you can then take back the seasoned meat and start arranging it on a skewer by combining several other ingredients, namely paprika and onion. You can adjust the arrangement of the punctures according to your individual tastes.
Prepare the grill and don't forget to coat it with aluminum foil so it doesn't stick to the grill. After that start grilling your kebab meat until cooked. Make sure during the process you re-smear with the spices and turn it over every few times so that it cooks evenly.
After it smells good and the color changes, you can take it and arrange it on a serving plate.
Shaslik kebab is ready to be served while still warm.

Also Read Recipes and How to Make Delicious and Delicious Real Beef Kebabs

That's how to make a very distinctive dish called this shaslik kebab. This dish is one type of kebab that is very popular and unique to many people, especially lovers of processed kebabs. For those of you who are interested in this shashlik kebab, don't forget to keep sharing with your friends and family by spreading it on your social media. press share button to share. You can also comment by adding it in the comments column provided.