Cooking Recipes And How To Make Spicy Sauteed Bamboo Shoots That Are Delicious And Steady For Families At Home
Of the many types of vegetables that you can try to make a great dish, the one that you must try is bamboo shoots.
Bamboo shoots or young shoots of this bamboo do grow in the Asian region and often appear as a food that is so solid and tempting. Indonesia as one of the countries with a lot of bamboo plants also certainly has so many types of preparations made from bamboo shoots.
With its crunchy texture and nutritional content, bamboo shoots are quite popular for consumption and processing by some people. For rural communities in the vicinity who still have a lot of bamboo shoots, of course, often use these bamboo shoots as a dish.
For those of you who may rarely or even have never tried a dish made from bamboo shoots but want to try to make and taste the delicacy, here we try to present a menu with bamboo shoots as basic ingredients called spicy stir-fried bamboo shoots. This dish features stir-fried bamboo shoots with spicy spices that always succeed in increasing appetite. Check out the recipe and how to make it below!
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Number of Servings
5 people
Ingredients and Seasonings Recipe for the Most Delicious and Steady Stir-fried Spicy Bamboo Shoots
Cooking Ingredients
- 300 grams of bamboo shoots, you can use canned ones, wash them and then cut them into squares
- coconut take the coconut milk
- 2 green chilies, thinly sliced
- teaspoon sugar
- 2 bay leaves
- teaspoon salt
- enough oil
Ground spices
- 3 teaspoons ebi, roast first
- 4 candlenuts, roast them first
- 5 pieces of red chili
- 5 cloves of garlic
Easy Ways to Make Spicy Stir-fried Bamboo Shoots Recipe that You Can Follow
Processing Step
- First, grind the spices that you want to use in your cooking. make sure it's really smooth.
- Prepare a frying pan with oil. Heat on medium heat.
- Put the ground spices along with green chilies and bay leaves into the pan, then you stir-fry all the ingredients until you can smell the delicious aroma of your cooking.
- After your fragrance begins to enter the bamboo shoots into the pan, stir all the ingredients until they are completely wilted.
- Slowly pour your coconut milk into the cooking pan, don't forget to keep stirring it.
- Add some food flavoring ingredients, such as salt and sugar.
- Cook until the dish is cooked, then you turn off the heat and lift the dish onto a serving plate.
- Serve it to those closest to you while your dish is still warm.
That's the recipe and how to make a delicious dish called spicy stir-fried bamboo shoots. The following dish has the basic ingredients of strong bamboo shoots with a spicy taste that is sure to arouse your appetite.
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