Delicious Beef Pindang Recipe, Delicious With Complete Seasonings

Delicious, delicious and has a delicious taste with a savory sauce, that's pindang beef.

This dish is not only delicious, but also very easy to make at home. In addition, the materials needed are easy to find in the market. Well, for those of you who want to serve beef pindang at home, consider the following recipe.

Recipe Name

Delicious Beef Pindang Recipe, Delicious with Complete Seasonings

4.9 123

Cooking Time

Preparation:30 minutes

Cook:40 minutes

Total:70 minutes

Number of Servings

5 Servings

The Ingredients Needed To Make Delicious Beef Pindang, Enjoy With Complete Seasonings

The Main Ingredients Needed To Make Beef Pindang:

• 400 grams of beef has
• 2 kandis acid
• 1/4 teaspoon pepper powder
• 1 lemongrass stalk, crushed
• 6 whole red chilies
• 1 teaspoon salt
• 1/2 teaspoon sweet soy sauce
• 1/2 teaspoon salt
• 2 bay leaves
• 4 star fruit wuluh
• 1 teaspoon sugar
• 750 ml coconut water

Grilled Beef Pindang Seasoning:

• 5 red onions
• 1 cm galangal, crushed
• 1 cm ginger, crushed
• 3 cloves of garlic
• 2 cm turmeric, chopped
• 4 red chilies, chopped

How to Make Delicious Beef Pindang, Delicious with Complete Seasonings

How to Process Meat Before Cooking and Seasoning:

1. The first thing that can be done first to start the step on this occasion is to process the beef first before being seasoned and cooked. The first way to process the meat, I do it by cutting the beef into thin squares. However, if you want a thicker size with the shape you want, you can do it according to your taste.
2. After you have finished chopping the meat, you will need a container to hold the meat that has been cut for further cleaning. For that, please take a medium-sized bowl or basin and place the meat into it.
3. Now take the meat to the laundry and wash the meat using running water, and also make sure that the dirt that sticks to the meat can be cleaned properly.
4. Once clean, remove the meat from the laundry and put it back into the container, then drain the water and set aside temporarily.

Also Read Recipes and How to Make Spicy Spicy Spicy Beef Pindang, Tasty and Delicious

How to Cook Beef Pindang:

1. First, prepare the ground pepper and salt, take the meat in a bowl and coat all parts of the surface of the meat using these two spices. Then set the meat back for about 15 minutes until the spices seep into the meat.
2. While waiting for the meat to be covered with spices, now we will mix the spices. Boil coconut water with bay leaves, lemongrass, kandis acid, soy sauce, sugar, star fruit, sugar, chili and roasted spices in a saucepan. Stir evenly until all the spices are dissolved and the ingredients that are added become more wilted.
3. After that, put the meat into the stew of spices and cook until the spices seep into the meat and the meat becomes more tender evenly.
4. Also taste the spices that you put into the stew. If you find the seasoning doesn't feel right, then don't hesitate to add more spices to it until the seasoning is right according to your taste.

When the meat is cooked and the spices have soaked into it perfectly, now remove the stew from the stove and place it in a safe place. To pour the meat into a bowl you can use a vegetable spoon and serve while the meat is still warm.

Thus the recipe and how to make a delicious and delicious beef pindang dish, hopefully this recipe can be practiced at home easily.

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