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Cooking Recipes And How To Cook A Delicious And Spicy Balado Pare

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Balado seasoning has always been excellent when processing certain food ingredients.

This is because the balado seasoning has its own charm, it tastes so savory and delicious. The spicy sensation makes everyone addicted.

Many foodstuffs or dishes can be processed with a mixture of balado spices, one of which is bitter melon. Pare which is processed with this balado seasoning will be very delicious and delicious, even though it tastes a little bitter.

Balado bitter melon you can make as a menu to eat at home. His presence in the midst of the family when eating will make their appetite increase. Well, you are curious and want to know what kind of recipe and how to make it? If that's the case, you can immediately refer to the recipe and how to cook bitter gourd below.

cooking recipes and how to cook a delicious and spicy balado pare


Recipe Name

Recipes and How to Cook a Delicious and Spicy Balado Pare

4.8 238

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Cooking Delicious and Spicy Pare Balado

Main Ingredients and Seasonings Balado Pare

  • 500 grams bitter gourd
  • 1 medium size onion
  • Right amount of oil
  • 150 ml water

Balado Pare Smooth Seasoning

  • 5 cloves of red onion
  • Sugar to taste
  • 10 pieces of red chili or according to taste
  • 2 medium size tomatoes
  • 5 cloves of garlic
  • Salt to taste

How to Cook a Delicious and Spicy Pare Balado

How to Prepare Balado Pare Ingredients and Seasonings

  1. First, peel the onions that you have prepared. Then thinly slice.
  2. Blend all the ground spices as specified above.

How to Process Pare

  1. Take the bitter gourd that you have prepared. Then cut the bitter gourd into two parts, remove the seeds.
  2. After that, cut the bitter gourd into the shape and size you want.
  3. Prepare about 3 tablespoons of salt. Put or mix the salt into the bitter gourd that has been cut into pieces. Stir and then knead bitter melon until wilted.
  4. If so, wash the bitter gourd until clean.
  5. Repeat the same steps or method so that the bitter taste of the bitter gourd is completely gone.
  6. Heat enough cooking oil. After the cooking oil is hot, add the bitter gourd.
  7. Fry the bitter gourd until wilted. If so, remove and set aside.

Also Read Recipes and How to Make/Cook Fuyunghai Shrimp with a Simple and Delicious Sauce

How to Make Balado Pare

  1. Prepare a frying pan or utensil that will be used for other cooking on the stove over medium heat. Then pour enough cooking oil, let the cooking oil get hot.
  2. When the cooking oil has started to heat up, add the mashed spices along with the onions. Stir well and saute all the spices until fragrant and cooked.
  3. Then, add water with the amount as determined. Wait until the water boils.
  4. If it's like that, enter the pare that has been fried earlier. Stir evenly.
  5. Add seasonings such as salt and sugar to taste. Stir until evenly distributed and the spices are dissolved.
  6. Cook again until all the ingredients are cooked and the spices are absorbed.
  7. When it is like that, lift it and serve the balado pare in the prepared serving place.

Pare Balado has been completed. Let's eat this dish hot together with warm white rice to make it more delicious. Add other menus or side dishes to make it more complete.

That's the recipe and how to make bitter gourd balado. Simple isn't it? Good luck.

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