Recipes And How To Cook A Delicious And Savory Shrimp Paste Beef Kailan Dish
The dish of kailan beef with shrimp paste can be made as a menu to accompany your meal with your family.
Besides being delicious, this kailan dish will also taste very tasty. Its distinctive aroma will arouse the appetite of anyone who smells it.
Well, to find out the recipe and how to make a dish of beef kailan with oyster sauce, you can refer to the recipe and how to make it in the review below.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 people
Ingredients and Seasonings for Cooking Delicious and Savory Terasi Beef Kailan Dishes
The Main Ingredients of the Terasi Beef Kailan Dish
- 250 grams of kailan
- 150 grams of beef has deep
- Right amount of oil
- Sesame oil to taste
- 100 ml water
Seasoning for Kailan Beef Terasi Seasoning
- 1 tablespoon oyster sauce
- 2 tablespoons bangkok chili sauce
- 1 tablespoon fried garlic
- 1 teaspoon of shrimp paste
- Sugar to taste
- Pepper powder to taste
- 1 teaspoon of cornstarch dissolved in 1 teaspoon of water
How to Cook a Delicious and Savory Terasi Beef Kailan Dish
How to prepare ingredients and seasonings for beef kailan dish with shrimp paste
- Thinly slice the deep hash meat that you have prepared. Then cut it with a size of 1 × 1 cm.
- Then, coarsely grind the fried garlic.
- Grilled shrimp paste. Then puree.
How to Prepare or Process Kailan Before Cooking
- First, clean the kailan that you have bought or prepared.
- Then, take advantage or take the kailan leaves and young stems.
- Brewed kailan using hot water until half cooked. If it's like that, lift and drain.
How to cook a dish of kailan beef with shrimp paste
- Put the skillet on the stove over medium heat. Then pour the cooking oil and sesame oil that you have prepared. Stir well and let it heat up.
- After that, add the chopped meat. Stir well until the meat changes color or is cooked.
- Add oyster sauce. Stir until the oyster sauce is evenly mixed.
- Add the fried garlic along with the bangkok chili sauce. Stir and cook for about 2 minutes.
- Pour water. Stir well and cook until it boils and the meat is tender.
- Enter the kailan that has been brewed earlier. Stir evenly.
- Add spices such as pepper and salt. Stir well until the spices are dissolved.
- Pour in the cornstarch solution. Stir until thickened.
- If it's like that, you can immediately lift and serve it in a container or serving container that has been prepared.
The shrimp paste seasoned beef kailan dish has been completed. It will be more delicious and delicious if you eat it while it is still warm with warm white rice. Not only that, you can also add other menus to complement your meal.
As a suggestion, you can add various other complementary materials as you wish. You can also add cayenne pepper or crushed red chili into the stir fry so that the stir fry is fresher.
That's the recipe and how to make a beef kailan dish with shrimp paste. Practical isn't it? Good luck.
Don't forget to share this recipe with your friends and family either on Twitter or on Facebook, by pressing the share button that we provide. You can also leave a comment in the column provided below.
Post a Comment for "Recipes And How To Cook A Delicious And Savory Shrimp Paste Beef Kailan Dish"