Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fry pare

Recipes And How To Make Sauteed Bitter Gourd In A Delicious And Distinctive Japanese Style

Post a Comment

You have to try making Japanese-style bitter gourd stir fry at home, because this typical pare stir fry has a different sensation from the usual pare stir fry.

Its delicious taste will spoil the tongue of anyone who eats it. The very distinctive composition of the spices makes this Japanese-style stir-fried bitter gourd taste more delicious. A mixture of complementary ingredients such as beef, eggs and tofu will make this dish more complete.

How to make this Japanese-style pare stir fry is simple, you won't have any trouble making it. Well, below we present the recipe and how to make a Japanese-style stir-fried bitter gourd especially for you. Let's see!

recipes and how to make sauteed bitter gourd in a delicious and distinctive japanese style


Recipe Name

Recipes and How to Make a Delicious and Distinctive Japanese Pare Saute

4.7 234

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Making Delicious and Distinctive Japanese Pare Stir-fry

The Main Ingredients for Stir-Fried Pare Japanese Style

  • 1 piece of bitter gourd
  • 50 grams of beef
  • 2 eggs
  • Cooking oil or butter to taste
  • 100 ml of water to taste

Japanese-Style Stir-fried Pare Seasoning

  • 2 tablespoons soy sauce
  • Pepper powder to taste
  • Salt to taste
  • Sesame to taste
  • Adequate flavoring
  • Sugar to taste

How to Make a Delicious and Distinctive Japanese Pare Saute

How to Prepare Ingredients and Seasonings

  1. Put the eggs in a bowl along with the diced tofu. Then add salt and pepper to taste. Shake and stir until the tofu becomes smooth.
  2. Then, cut the beef into cubes.

How to Process Pare

  1. Take the bitter gourd that you have prepared. Then split the bitter gourd into two parts. Then, remove the bitter melon seeds until there are no leftovers.
  2. After that, cut the bitter gourd to the size you like.
  3. Prepare or take just enough salt. Then enter or mix into pieces of bitter melon. Knead bitter melon until wilted and let stand approximately 3 tablespoons.
  4. If it has been like that, wash the bitter gourd thoroughly using clean water.
  5. Do the same steps or method if you want the bitter taste of the bitter gourd to completely disappear.

Also Read Recipes and How to Make Pare Rebon Stir-fry which is delicious, simple, and not bitter

How to make Japanese-style Pare Stir-fry

  1. Heat a frying pan or other cooking utensil on the stove. Then pour 3 tablespoons of cooking oil. You can use butter instead of cooking oil to make it more delicious and savory.
  2. Then, enter the bitter gourd that has been cut into pieces. Stir until evenly distributed.
  3. Add about 3 tablespoons of water. Stir well and cook until the bitter gourd is wilted or soft.
  4. If the bitter gourd is like that, you can immediately add the pieces of meat. Fry the meat until it changes color or is cooked.
  5. Add 1 tablespoon of soy sauce. Stir evenly.
  6. Set the bitter gourd and meat on the side of the pan. Then pour the tofu and egg mixture, then stir.
  7. After that, stir all the ingredients in the pan. Cook again until completely cooked. If it is like that, lift and serve the stir-fry into a place or serving container that has been prepared. Then sprinkle with the sesame seeds that have been prepared.

The Japanese style pare stir fry has been completed. You can directly eat this stir fry hot to make it more delicious. Also eat it with warm white rice.

That's the recipe and how to make a Japanese-style pare stir fry. Good luck.

Share this recipe with your friends and family by pressing the share button. Also add a comment in the comment box below.

Location:

Post a Comment for "Recipes And How To Make Sauteed Bitter Gourd In A Delicious And Distinctive Japanese Style"