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Cooking Recipes And How To Make Sauteed Pare And Salted Squid That Is Delicious And Savory

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Pare is a vegetable that is well-known because it has a bitter taste, but for some people the bitter taste of bitter melon is one of the features and enjoyment.

The pare stir fry recipe that we present this time is not an ordinary bitter gourd stir fry, because this recipe uses salted squid as a complementary ingredient. The presence of salted squid in this bitter gourd will make the taste even more delicious and savory.

Stir-fried bitter melon mixed with salted squid can be a reference if you feel confused when you want to serve a vegetable menu at the dinner table. With a little creativity when cooking it in the kitchen, you will get a more special dish. Let's make this stir-fried bitter melon mixed with salted squid at home! To find out the recipe and how to make it, you can just refer to the review below.

cooking recipes and how to make sauteed pare and salted squid that is delicious and savory


Recipe Name

Recipes and how to make sauteed bitter gourd and salty squid that are delicious and savory

4.7 234

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings for Making Savory and Savory Pare Pare and Salted Squid

The Main Ingredients and Seasonings for Stir-fried Pare and Salted Squid

  • 2 pieces or 300 grams of bitter melon
  • 5 pieces of salted squid
  • 2 bay leaves
  • 1 tomato
  • 3 cm galangal
  • Salt to taste
  • Right amount of oil
  • 1/4 teaspoon chicken stock powder
  • 150 ml water

Minced Seasoning Sauteed Pare and Salted Squid

  • 3 cloves of garlic
  • 4 curly red chilies
  • 5 red onions

How to make sauteed bitter gourd and salty squid that are delicious and savory

How to Prepare Ingredients and Seasonings for Sautéed Salted Squid Pare

  1. Take the salted squid that you have prepared. Then brew and slice crosswise to the thickness according to taste.
  2. After that, cut the tomatoes into pieces according to your taste.
  3. Chop all the spices such as shallots, garlic, and curly red chilies.

Also Read Recipes and How to Make Spicy Tauco Wings Stir-fry which is delicious and practical

How to Process Pare

  1. Cut the bitter gourd that you have prepared into two parts. Discard the seeds of bitter melon until clean.
  2. After that, cut the bitter gourd to the thickness according to taste.
  3. Prepare salt to taste or approximately 1 tablespoon. Then knead bitter melon along with the salt until wilted.
  4. Then, wash the bitter gourd until clean.
  5. Repeat the same steps to reduce the bitter taste of bitter melon.

How to Make Salted Squid Pare Saute

  1. Heat enough cooking oil in the appliance for cooking.
  2. When the cooking oil is hot, add all the chopped spices along with the galangal and bay leaf. Saute the spices until fragrant.
  3. Add pieces of salted squid along with tomatoes. Stir until the squid is cooked or changes color and the tomatoes are wilted.
  4. Enter the pare pieces. Stir well until bitter gourd.
  5. Add the water you have prepared. Stir until evenly distributed.
  6. Add seasonings such as salt, chicken stock powder, and sugar. Stir until the spices are dissolved.
  7. Cook again until the ingredients are cooked and the spices are absorbed. When it's like that, lift and serve on a plate or serving place.

The sauteed bitter gourd mixed with salted squid has been completed. You can immediately serve this stir-fry on the dining table. Eat this stir fry hot to make it more delicious.

That's the recipe and how to make sauteed salted squid pare. Hopefully your recipe collection continues to grow. Let's share with your friends and friends by pressing the available share button.

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