Cooking Recipes And How To Make Spicy Sauteed Eggplant Vegetables That Are Delicious And Appetizing

This spicy stir-fried eggplant dish is very delicious when eaten at lunch or dinner with your beloved family at home.

As the name suggests 'spicy stir-fried eggplant', the spices used are also spicy which will make this dish more delicious and delicious. The spicy sensation it produces will keep your tongue swaying and make you addicted yourself.

You can make this spicy stir-fried eggplant as a vegetable menu at the dinner table. The process of making it is easy and simple, so you will have no trouble when you are in the kitchen. So what kind of recipe and how to make it? If you are curious, you can just see the recipe and how to make it in the discussion below.

Recipe Name

Cooking Recipes and How to Make Spicy Sauteed Eggplant Vegetables that are Delicious and Appetizing

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Spicy Sauteed Eggplant Vegetables that are Delicious and Appetizing

Main Ingredients and Spicy Sauteed Eggplant Vegetables

300 grams of purple eggplant
2 bay leaves
Brown sugar comb to taste
2 lime leaves
Salt to taste
Right amount of oil
100 ml water or as needed
2 cm galangal

Spicy Stir-fried Eggplant Vegetable Seasoning

4 red onions
3 cloves of garlic
5 roasted hazelnuts
3 large red chilies
15 cayenne pepper or according to taste

How to Make Spicy Sauteed Eggplant Vegetables that are Delicious and Appetizing

How to Prepare Ingredients and Spices Sauteed Eggplant Vegetables with Spicy Spices

First of all, wash the eggplant that you have prepared. Then cut the eggplant into the desired size.
After that, crush the galangal first. Then wash the bay leaves and lime leaves.
Next, grind all the ground spices as specified above. You can smooth it using a blender to make it more practical and easy.

Also read recipes and various spices and how to make sauteed eggplant mixed with sardines that are delicious and delicious

How to Make Spicy Sauteed Eggplant Vegetables

Prepare a frying pan or other cooking utensil, then store it on the stove on.
Add enough cooking oil, leave it until the cooking oil is hot. When it is hot, take the spices that have been mashed, then add them to the pan. Saute the ground spices until cooked evenly and emit a fragrant aroma.
Next, add water to the stir fry. Stir well and cook until the water boils.
If it is like that, add the galangal, bay leaf, and lime leaves. Stir until everything is wilted.
After that, add the chopped eggplant. Stir well and cook the eggplant until half cooked.
Add seasonings such as salt and sugar to taste. Stir well until the spices are dissolved. Cook again until all the ingredients are cooked and the spices are absorbed.
If it's like that you can immediately lift and serve it on a plate or serving container that has been prepared.

The spicy stir-fried eggplant has been completed. Serve this stir fry hot on the dining table. Also eat it with warm white rice to make it more delicious.

That's the recipe and how to make spicy stir-fried eggplant. Hopefully useful and good luck. Let's spread or share this recipe with Facebook or Twitter friends by clicking or pressing the share button, you can also include comments in the column below.