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Cooking Recipes And How To Make Baked Potatoes With White Sauce The Most Delicious And Steady And Delicious

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Ever feel bored with a dish and want to find a new type of dish again?

Maybe this problem often arises, especially for those who are busy and often the type of food available at home is always the same, therefore innovation and renewal are needed through new menus and recipes.

One of the most popular dishes, especially vegetables, is potatoes, potatoes may be included in one of the popular dishes that are widely available, from heavy meals to snacks. Therefore, for those of you who like potatoes and want to try to find a new dish related to potatoes, you should pay attention to the following dish, which is a dish called baked potato in white sauce. Intrigued by the shape and recipe of this dish that can definitely increase your appetite? Just take a look at the recipe below!

cooking recipes and how to make baked potatoes with white sauce the most delicious and steady and delicious


Recipe Name

Cooking Recipes and How to Make the Most Delicious and Delicious White Sauce Baked Potatoes
4.9 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 people

Ingredients and Seasonings Needed to Make a Serving of Baked Potatoes with White Sauce

The main ingredient

  • 3 medium-sized potatoes, choose the ones that are still good and fresh
  • 200 grams of champignon mushrooms, cut into cubes
  • small onion, coarsely chopped
  • 1 clove of garlic, bruised, coarsely chopped
  • 100 grams of cheddar cheese, then coarsely grated
  • tablespoon chicken stock powder
  • 4 tablespoons of flour
  • 5 tablespoons butter
  • 1 tablespoon oregano
  • 400 ml white liquid milk
  • Salt to taste
  • Pepper to taste
  • Sugar to taste

Ways and steps to make a delicious and delicious dish of baked potatoes with white sauce

Making Steps

  1. Clean the potatoes you want to use, you don't need to remove the skin, but for those of you who want to throw it away, that's okay.
  2. Cut your potatoes to form a fan. Try not to cut the bottom, by the faucet use a toothpick or skewer as a marker.
  3. Prepare a heat-resistant aluminum foil container for the oven, then you arrange the potatoes that you have cut in it.
  4. Bake in the oven at 180 degrees Celsius for about 45 minutes.
  5. While waiting for the cooking process in the oven, you can saute some stir-fried ingredients such as garlic and onions until fragrant and add mushrooms to the pan. Saute until fragrant and cooked, then remove and set aside.
  6. Reheat the butter in your cooking pan, after it has melted, continue to add the flour into it. Stir the ingredients until evenly mixed.
  7. Pour in the milk little by little until there are no lumps, then add the cheese until it dissolves. Add food flavoring ingredients in the form of salt, sugar and pepper and broth according to taste. Stir until thickened.
  8. Add the sauteed onions and mushrooms back into your dish. Continue to stir until completely evenly distributed. When finished lift and turn off the fire.
  9. After 45 minutes have passed, remove your potatoes from the oven then you sprinkle with grated cheese and pour the white sauce.
  10. Continue baking in the oven for about 10 minutes in the oven.
  11. Remove and serve on a serving plate.

Also Read Practical Cooking Recipes Fried Potatoes Shrimp Sambal The Most Special Delicious Food For Families At Home

This is a dish of baked potatoes in white sauce that you can try at home. This menu can be a special menu that is both filling and appetizing. Interested in trying? First, share the recipe via social media by pressing the share button on this page. also provide your comments in the column provided.

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