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Cooking Recipes And How To Make Wet Squid A Simple Delicious Seafood Serving Tastes Delicious And Steady

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You must be familiar with a sea animal that has tentacles and sprays ink called a squid.

Squid is a marine animal and is often used as a basic ingredient for delicious and steady seafood menus. The seafood menu, especially squid, can always be a menu that can increase appetite so that it becomes bigger with a very solid and delicious taste.

If you look closely, the delicacy of a dish, including seafood, lies in the processing technique and the accuracy of the seasoning. Therefore, here we try to present a menu of delicious squid masks with processing techniques that can be said to be right to later become a steady and delicious dish.

The following is a menu called wet squid that you can try to make for the people closest to you.

cooking recipes and how to make wet squid a simple delicious seafood serving tastes delicious and steady


Recipe Name

Cooking Recipes and How to Make Wet Squid, a Simple Delicious Seafood Serving with Delicious and Steady Taste
4.7 102

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

The Ingredients Needed To Make Wet Squid A Simple Delicious Seafood Serving Delicious and Steady

The main ingredient

  • kilogram of fresh wet squid
  • 7 red onions, finely sliced
  • 5 cloves of garlic, finely chopped
  • 5 chilies, finely sliced
  • 4 segments of ginger, crushed then finely sliced
  • teaspoon lime
  • 1 teaspoon sweet soy sauce
  • Salt to taste
  • Sugar to taste
  • Java tamarind water to taste
  • Right amount of oil

Ways and steps to make wet squid, a simple delicious seafood dish that tastes good and is great

How to Cook Wet Squid

  1. Clean your squid by removing the epidermis, but leaving the ink sac still there. You can also insert the head into the body and then pin it using a stick or toothpick.
  2. Take a frying pan and heat the oil, then you can continue to sauté the ginger along with the garlic and shallots. Saute all the ingredients until the aroma is fragrant. Then you add the chili and stir again until wilted.
  3. Add the squid that you previously cleaned, along with food flavors such as salt and sugar soy sauce.
  4. Pour enough water into the pan.
  5. After that, then you leave it and close your pan, let the spices seep into the squid meat and cook evenly.
  6. Finally, you enter the tamarind water into your cooking while you continue to stir until all the ingredients are evenly distributed.
  7. Once cooked then you can lift it and serve it on a serving pit.
  8. Serve while still warm along with rice to make it more delicious.

Read also the Recipe for the Most Steady and Tasty but Simple Medan Scallop Satay Cooking Recipe

This is the recipe for wet squid which has a very delicious taste. The deliciousness of this menu is very fitting to serve as a friend of your rice or a friend to eat. The seafood squid menu is indeed quite popular among culinary lovers because the raw materials are quite easy as well as the taste and processing method which is not too difficult either.

For those of you who really like squid-based dishes and want to try practicing the recipe and how to cook this very delicious wet squid, don't forget to invite your friends first. Press the share button at the bottom of the article.

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