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Recipes And How To Cook White Mustard Greens In A Savory And Simple Coconut Milk Sauce

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Chilli is a vegetable that is easy to get and very easy for us to process, where preparations from chicory can be very diverse.

Starting from sauteed with different flavors and types, to vegetables with quite a variety of sauces. And one of these mustard preparations is white mustard greens in coconut milk.

Similar to vegetable lodeh, this white mustard vegetable also uses coconut milk as its gravy. However, it is different, if vegetable lodeh consists of several various vegetables, but this chicory only consists of chicory. If equipped with other ingredients, they usually only use tofu or meatballs.

The taste of this white vegetable certainly cannot be doubted. The taste is so distinctive and the nutritional content is so much that this dish is sought after by many people, especially at a relatively cheap price and affordable by various groups.

For those of you who may feel confused about choosing a food menu for lunch or dinner, then there is nothing wrong if you try to make this delicious dish. How to make it is very simple, the ingredients needed are very easy to obtain. Therefore, there is no reason for you not to serve this savory and simple white mustard vegetable in coconut milk sauce on the dining table.

Well, to make it easier for you when cooking, we will present the recipe and how to cook chicory vegetables in a savory and simple coconut milk sauce especially just for you.

recipes and how to cook white mustard greens in a savory and simple coconut milk sauce


Recipe Name

Recipes and How to Cook Vegetable Sawi Putih in a Savory and Simple Coconut Milk

4.7 89

Cooking Time

Preparation:

Also Read Recipes and How to Cook Sauteed Eggplant / Eggplant Vegetables with Savory and Delicious Pindang Fish

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings Needed for Cooking Savory and Simple Coconut Milk Sauce

The main ingredients of white mustard greens are coconut milk

  • 500 grams of chicory
  • 200 ml coconut milk
  • 1 tomato
  • 1 cm ginger
  • 2 red chilies
  • Ebi enough
  • 2 bay leaves

White Mustard Vegetable Seasoning with Coconut Milk

  • 4 cloves of red onion
  • 1 clove of garlic
  • Salt to taste
  • Sugar to taste
  • Right amount of oil

How to Cook Vegetable Sawi Putih in a Savory and Simple Coconut Milk

How to Prepare Ingredients and Seasonings for White Mustard Greens with Coconut Milk

  1. First, wash the white mustard that has been prepared. Then cut to size according to taste.
  2. Thinly slice the ginger, onion and garlic.
  3. Cut the tomatoes lengthwise.
  4. Slice the red chilies in an oblique direction.

How to cook Vegetable Sawi Putih with Coconut Milk

  1. The first step is to heat the oil and fry all the sliced ​​spices such as onion, garlic and ginger.
  2. After that, add the red chilies and tomatoes. Mix well.
  3. Also add ebi or bamboo shoots and bay leaves. Stir again until smooth.
  4. After everything is cooked, pour the prepared coconut milk. Add salt and white sugar to taste.
  5. Then, after the coconut milk boils, add the white mustard. Cook until the mustard is wilted and cooked.
  6. Next, remove and serve.

That's the recipe and how to make mustard greens in a savory and simple coconut milk sauce. Serve this dish warm along with warm white rice and other complementary side dishes. If you are a spicy lover, then you can add chili sauce when eating it. Very easy isn't it? Good luck and don't forget to share this recipe with your friends so they too can make this delicious dish.

Also read recipes and how to make delicious Betawi-style fried sour vegetables
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