Recipe For Fried Eel Special Savory Chili Ijo

Many Indonesian people like fried eel, because it tastes delicious.

Eels are one of the types of fish that live in mud, with a shape that resembles a snake and also when held is very slippery. But many people also feel disgusted with eels, because maybe their shape and have a little flesh. But you should know that this eel has a lot of benefits especially for health. The high protein content is part of the eel that is useful for development and growth and also educates the child's brain. There are also some other content in eel in the form of omega 3 content, then vitamins, calcium etc. To get this eel is not difficult because these eels are all around us like in the fields or ponds, and even this eel is a type of fish that is cultivated, because the market demand is increasing.

Talking about various dishes, especially eel, by frying this eel has a distinctive savory taste coupled with several other ingredients in the form of chili sauce and lalaban to make your meal certainly tasteful. Well, this time we will give a recipe for special fried eel green chili, let's see the steps below.

Recipe Name

Recipe for Fried Eel Special Savory Chili Ijo

Cooking Time

Preparation:35 minutes

Cook:40 minutes

Total:75 minutes

Number of Servings

6 Servings

Ingredients needed to make Savory Ijo Ijo Fried Eel Cuisine

Ingredient

1 kg of eel
1 teaspoon coriander powder
1 1/2 teaspoon salt
1 lime (take the juice)
right amount of oil
350 ml of water
1/2 teaspoon sugar
3/4 teaspoon salt

Also read the Recipe for Making Crispy Fried Eel, Savory, Delicious, Steady and Delicious

Fine seasoning ingredients

3 green chilies
1 map board
12 red chilies
1 medium size tonic
10 red onions

How to make Savory Ijo Chili Special Fried Eel

How to cook

The first is that the eel is cleaned first, remove the contents of the stomach and then cut according to taste.
After that, coat with coriander, then salt and lime juice, then let stand for about 30 minutes.
After that heat the cooking oil, then fry the eel until dry, remove and set aside.
After that, reheat the cooking oil, then stir-fry the ground spices until fragrant, then add the sugar, salt and lime juice, stir until evenly distributed.
After that, add the fried eel and stir until evenly distributed and the spices are absorbed. Ripe
Remove and ready to serve.

That's the recipe for the Savory Ijo Green Chili Fried Eel that you can try at home. Easy to get ingredients like in traditional markets, of course, it's not difficult to cook it at home. Serve this green chili eel dish in the middle of your family. Don't forget to make sure to eat it with warm white rice and also chili sauce and lalaban. By making this special green chili eel dish, of course, it will add to your daily menu collection. Hopefully useful and good luck.

Don't forget to share the Savory Ijo Chili Special Fried Eel Recipe to all your friends, relatives and beloved relatives wherever they are, and don't forget to also comment in the column we have provided below, thank you.