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Recipes And How To Make Simple, Practical And Delicious Fried Tuna

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The dish of tuna is one of the special menu dishes that has a delicious and delicious taste.

Besides being delicious, tuna is certainly the main ingredient that is rich in vitamins which are good for the body if you consume it. Not only that, this dish also has many kinds of processing, one of which you can choose.

Well, this time we want to share a special recipe on how to make a simple but delicious dish of fried tuna. Want to know what the recipe looks like? Come on! Let's look at the recipe this time.

recipes and how to make simple, practical and delicious fried tuna


Recipe Name

Recipes and how to make simple, practical and delicious fried tuna

4.6 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make simple, practical and delicious fried tuna

Main Ingredients of Tuna:

  • 500 gr tuna
  • enough oil for frying
  • 2 tablespoons lime juice

Smoothed Mackerel Seasoning:

  • 2 cm turmeric
  • salt to taste
  • 4 red onions
  • sugar to taste
  • 4 cloves garlic
  • enough seasoning

Soy Sauce Ingredients For Tuna:

  • 1/2 cm ginger
  • 1 large chili
  • 15 pieces of green chili
  • 3 red onions
  • brown sugar to taste
  • 2 red tomatoes
  • salt to taste
  • enough seasoning
  • sweet soy sauce
  • 2 limes

How to make simple, practical and delicious fried tuna

How to Clean Tuna Fish Before Cooking:

  1. The first thing that can be done in advance is to cut the tuna that you have bought and prepared. Please cut the tuna to the size you want. It will be easier if you buy tuna that has been cleaned and cut off the head so that next you only need to clean the tuna with clean water.
  2. After being cut evenly, then take the tuna to the laundry and clean the tuna with clean water and make sure that the dirt on the fish can be cleaned evenly.
  3. After the tuna is cleaned, please remove the fish from the laundry and coat the fish with lime juice to remove the fishy smell that sticks to the fish evenly.
  4. Finally, set the tuna fish aside before we make the chili sauce and other concoctions. Let the fish sit for about 5 minutes.

Also Read Cooking Recipes and How to Make Fried Tuna Fish with Dabu-Dabu Seasoning that is Delicious, Savory and Special

How to Make Fried Tuna:

  1. After the fish has been left for a while for the specified time, now please place the pan on the stove and put cooking oil in it. Then wait until the oil is hot.
  2. After the oil is hot, please put the tuna into the hot cooking oil and fry the fish until cooked and evenly dry.
  3. After the fish is cooked, remove the fish from the frying pan and drain the oil first before we cook the other spices.
  4. Now we will make the soy sauce. The trick, please mix all the soy sauce ingredients in a pan into an even mixture of ingredients except don't add limes.
  5. Then coarsely mash the chili that has been mixed evenly and I steal it with lime juice, stir until evenly distributed.

After the sambal is successfully made, please serve this simple seasoned fried tuna with a delicious and delicious dipping sauce with soy sauce. This dish will taste more delicious and more delicious if served with a plate of warm fluffier rice. Thus the recipe for making fried tuna that is simple, delicious and tasty, hopefully this recipe is useful and you can make it at home.

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