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Recipe For A Delicious Dish Of Fried Squid With Butter Flour, The Most Delicious Yet Simple Seafood Dish

As a type of seafood, squid has its own place in the hearts of its fans.

The taste is quite delicious, as well as the easy availability of squid in the market are some of the things that make the squid menu actually one of the mainstay alternative menus for all of you who really like seafood-based dishes.

recipe for a delicious dish of fried squid with butter flour, the most delicious yet simple seafood dish


Talking about squid cooking recipes, then one of the processing techniques that are quite loved by people is by frying in butter flour. For those of you who are interested in trying to make and tasting this menu at home, here we try to present a recipe and processing method for this delicious dish, so you can try it at home.

For those of you who are interested, please see the recipe and how to cook it below!

Recipe Name

Recipe for a delicious dish of fried squid with butter flour, the most delicious yet simple seafood dish
4.9 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Needed To Make Fried Squid With Butter Flour The Most Delicious Yet Simple Seafood Made

Main Ingredients Fried Calamari with Butter Sauce

  • 500 grams of large size squid. Wash it clean, and don't forget to throw away the skin and ink
  • onion
  • 3 cloves of garlic
  • 2 limes, squeeze and take the water
  • 3 tablespoons of starch
  • 1 tablespoon soy sauce
  • 2 tablespoons English sauce
  • 3 tablespoons of sweet soy sauce
  • 2 tablespoons margarine
  • Salt to taste
  • Pepper powder to taste
  • right amount of oil

Ways and steps to make fried squid with butter flour, the most delicious yet simple seafood dish

How to Make Fried Squid with Butter Sauce

  1. Take the squid that you have cleaned and remove some parts that are not needed, then cut into round rings.
  2. Put it in a container, then you mix it with some ingredients such as salt and soy sauce. Stir until all ingredients and parts are evenly distributed.
  3. Let your squid soak for about 10 minutes to dry.
  4. After some time, take the squid back and then coat it with flour until evenly distributed.
  5. Prepare a frying pan and oil then after that you fry the squid which has been smeared with flour mixture until dry and brownish. After that drain.
  6. Cut and chop the tmisan ingredients, namely onions and garlic.
  7. Prepare the pan again then you add the butter. Continue by adding the onion and garlic and sauté until it smells good.
  8. Add some other ingredients such as sweet soy sauce, English sauce, ground pepper and lime juice. Let it thicken.
  9. After it looks thickened then continue to put the squid back in, then mix well.
  10. Once cooked, remove and serve on a serving plate.
  11. Serve while still warm, to make it more delicious.

Also read the recipe and how to make grilled catfish with special sweet soy sauce that is delicious, delicious and savory

That's how the recipe and how to make it from fried squid with butter flour is delicious. The delicious menu of fried squid wrapped in butter-fried spices certainly gives a special taste sensation that you can't forget. Let's share the recipe and the steps for making it by pressing the share button at the bottom of the article. You can also comment on this recipe by adding a comment in the column provided.

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