A Simple Recipe And How To Make Squid Filled With Tofu Yellow Seasoning A Simple And Steady Delicious Food Made From Seafood
The deliciousness of the seafood menu has attracted the interest of many people to later enjoy this type of dish.
There are various menu options in processed seafood that you can choose from, one of which is the squid menu. As one of the seafood menus, squid is quite easy to find in various places such as traditional markets. The prices offered by the sellers may also be some not as big as the menu like crabs or other marine fish. However, the taste offered by this menu is very delicious and solid to try.
Even so, not much was then done by people to try to make this squid menu look interesting and varied. Therefore, for those of you who want to try tasting the squid menu which is quite varied and unique, then you can try to make it yourself by following a recipe called squid filled with yellow spice tofu.
Simple Recipes and How to Make Squid Filled with Yellow Seasoned Tofu, a Simple and Steady Delicious Food Made from Seafood
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
Ingredients Needed For Squid Filled With Yellow Seasoned Tofu, A Simple and Steady Delicious Food Based on Seafood
The main ingredient
- 500 grams of squid with medium size which is still fresh
- 100 grams of white tofu, puree
- 1 egg, beaten
- 1 bunch of basil, pick the leaves then chop
- 200 ml water
- Salt to taste
- Right amount of oil
Ground spices
- 6 red onions
- 5 cloves of garlic
- 1 tomato
- 10 pieces of curly red chili
- 1 teaspoon of tamarind juice
- Sugar to taste
- Salt to taste
Ways and Steps to Make Squid Filled with Yellow Seasoned Tofu, a Simple and Steady Delicious Food Made from Seafood
How to Process Squid Filled with Yellow Seasoned Tofu
- Clean the squid and then soak it in a solution of lime juice, then after it feels enough to take it back wash and drain.
- Make the squid stuffing mixture by mixing the eggs and salt.
- After mixed then you put in the squid you want to process, do not be too full. After it is enough then you close it using a stick piercing.
- Puree all the spices using a blender or ulekan, then you stir-fry until fragrant
- When it smells good, start putting the squid into the pan.
- Slowly pour the water into the pan, then continue to cook the squid until cooked through and the gravy looks thick.
- Add basil leaves to your dish then remove and serve while still warm to taste delicious.
The following is a quite delicious menu made from squid that you can try to make and apply in your home kitchen. The pleasure of tender and soft squid meat will be even more delicious when combined with tofu stuffing. In addition to knowing the pleasure of squid which is also combined with yellow seasoning sauce, it is certainly able to arouse a larger appetite.
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