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Original Padang Ijo Sambal Recipe

Original Padang Ijo Sambal Recipe  - When buying Padang cuisine, green chili sauce is always a complement. The savory and distinctive taste really spoils the tongue. Besides being a complement to Padang cuisine, green chili is also usually combined with various other ingredients such as fried chicken and fried duck.

How to make Padang green chili sauce itself is very easy. The recipe is simple and the ingredients can easily be found in the kitchen. Curious and want to try making Padang green chili sauce? Well, here we present the Padang green chili recipe.

Original Padang Ijo Sambal Recipe

The chilies used to make green chili sauce in Padang are green chilies, such as large green chilies, curly green chilies and green chilies. The ingredients are not kneaded too finely. The addition of lime juice makes the chili dish more delicious.

Side Dish
Indonesian cuisine
Keyword various chili recipes, chili recipes, green chili sauce
Preparation Time 15 minutes
Cooking Time 30 minutes
3 servings _
Calories 45 kcal

Materials

Materials needed

  • 20 grams big size green chili
  • 30 grams of curly green chili
  • 50 grams of green chili
  • 5 red onions
  • 3 cloves of garlic
  • 1 green tomato
  • 2 lime leaves
  • Salt to taste
  • Sugar to taste
  • lime fruit _
  • teaspoon of seasoning
  • 150 ml cooking oil

steps

How to Make Ijo Chili Sambal

  1. First of all, please prepare the frying pan. Then pour a little water. Cook ingredients such as chilies and tomatoes, making sure not to wilt. If so, set it aside.

  2. After that, cut the tomatoes to the size you like.

  3. Then prepare the mortar. Put the chili ingredients on it such as garlic, green chilies, tomatoes along with sliced ​​red onions. Roughly knead the chili ingredients.

  4. Next, pour 150 ml of oil into the pan. Heat.

  5. When the oil is hot, please add the chili sauce that you have made. Stir evenly.

  6. Add other ingredients such as lime leaves, salt, sugar and seasoning. Saute until cooked and emit a fragrant aroma.

  7. Before lifting, please add lime juice. Stir evenly.

  8. Only after that you can lift and serve it in a serving place.

Recipe Notes

Padang's signature green chili sauce has been completed. It tastes good to be used as a dip in the menu to make your meal more appetizing. Now to enjoy Padang green chili sauce, you can make it yourself at home anytime with the recipe we present above.

Also read: Matcha Sambal Recipe

 

 

 

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