Recipe For The Most Savory, Delicious And Tender Rainbow Chocolate Nastar Cake

Nastar cake is a type of cake that is almost certainly always present during the holidays.

Nastar cake has its own place which makes it a very special dish and is always awaited and identified with the holiday. At first, nastar was actually a cake resulting from an innovation made by the Dutch, because in the Netherlands, people prefer to use apple or blueberry jam as a filling. Now the pastries filled with pineapple jam, which are a Dutch cultural heritage, are then developed according to the times and also the tastes of the market or society in general.

Of the many types of nastar cakes as a result of the development carried out, you can try a nastar cake innovation called the rainbow chocolate nastar cake. This nastar cake tries to present the delicious taste of ynastar combined with chocolate and colorful sprinkles which are so tempting to try later. Want to know what the full recipe is? Let's try to see the recipe and the steps of making it below!

Recipe Name

Recipe for the most savory, delicious and tender rainbow chocolate nastar cake recipe

Cooking Time

Preparation:50 minutes

Cook:70minutes

Total:120 minutes

Number of Servings

7 people

Ingredients for Rainbow Chocolate Nastar Cookies The Most Delicious and Melting In Mouth Eid Special

Ingredients for Making Rainbow Chocolate Nastar Cake

250 grams of butter
Instant pineapple jam
250 grams of margarine
100 grams of powdered sugar
700 grams of wheat flour
4 tablespoons powdered milk
Melted white chocolate/WCC
4 eggs take the yolk
Colorful sprinklers for the spread

Steps to Make Rainbow Chocolate Nastar Cookies The most delicious and delicious Eid special dish that melts in the mouth

Prepare a large container then you enter some ingredients such as sugar, mentag, butter and egg yolks that were previously prepared.
Use a mixer to mix all the ingredients together into 1 and use the lowest speed or speed only.
Add milk powder and flour into the dough slowly, don't forget to keep stirring your dough.
After your dough is finished, then you shape it into several parts and flatten it.
After it is flat, then you fill it with pineapple jam inside and make a round shape.
Put your homemade nastar on a baking sheet that has been smeared with margarine. Arrange in such a way that they do not overlap each other.
Bake your homemade nastar in the oven. Use 140 degrees for about 20 minutes.
Once cooked, lift and drain for a while.
After the nastar feels cold, you can decorate the top of the nastar that you have with WCC, then you sprinkle sprinkles.
Cool your nastar at room temperature or you can put it in the refrigerator until the WCC solidifies again.
Arrange in an airtight toppless to serve.

That's the recipe for a delicious dish of rainbow chocolate nastar cookies that you can prepare to serve to those closest to you when you are celebrating a big day or other important family events. You can also present this dish as a delicious snack when you are relaxing with your respective families.

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