Siomay Bandung Recipe

Siomay Bandung Recipe – Who doesn't know Siomay Bandung? One of these special snacks has long been a favorite of many people.

The taste is very delicious, the added peanut sauce makes the taste even more savory. Let's make and present Bandung dumplings in the midst of the family, you can see the recipe below.

Siomay Bandung Recipe

Siomay Bandung is made from the main ingredient of mackerel fish with various other ingredients and spices. The steamed dumplings are then served with peanut sauce and other complementary ingredients such as bitter melon and cabbage. Add eggs to make the dumplings even more special.

Snack _

Indonesian cuisine

Keyword How to make dumplings, Recipe for dumplings, dumplings

Preparation Time 15 minutes

Cooking Time 1 hour

5 servings _

Calories 500 kcal

Materials

Main Ingredients Needed

500 grams of mackerel fillet
100 grams of chayote
1 scallion _
1 egg _
150 grams tapioca
1/2 teaspoon pepper powder
1 tablespoon sesame oil
1 tablespoon oyster sauce
1 teaspoon salt

Ground spices

3 cloves of garlic
5 red onions

Peanut sauce

20 grams of peanuts
50 grams of hot chili
6 pieces of garlic
10 pieces of cayenne pepper
80 grams brown sugar
10 lime leaves
600 ml water
1 teaspoon tamarind
2 teaspoons salt
Enough chicken broth
1 tablespoon soy sauce
Cooking oil to taste

Ingredients for Supplements

1 small size bitter gourd
5 pieces of tofu
3 potatoes _
5 pieces of cabbage
5 boiled eggs

steps

How to Prepare the Materials Needed

First, please steam the chayote that you have provided first.
Then slice the onions.
Next, grind the ground spices as provided.

How to Make Siomay Bandung

Please puree the mackerel that you have provided. Then mix with the mashed spices, chayote, eggs, spring onions, tapioca flour, oyster sauce, salt and sesame oil. Stir until evenly mixed.
Please find out. Then for the middle you can scrape and fill it using the dumpling dough that you have made. Do the same steps until all the dough is used up.
Please take the bitter gourd, then cut it into rings of 2 cm thickness. Seeds in the middle please discard. Then fill it with just enough dough. Do the same steps until the bitter gourd runs out.
For the rest of the dough, please print using a fork 2 pieces. Please put it on a steamer that has been smeared with cooking oil. Steam for about 25 minutes.
For potatoes and cabbage, please steam them until they are completely cooked.
If it is ripe, please lift it.

How to Make Peanut Seasoning

Heat the cooking oil. Then fry the peanuts until half cooked.
Then add other ingredients such as cayenne pepper, red chili and garlic. When it is cooked, and the chili is wilted, you can drain it first. Then puree.
Please heat up 2 tablespoons of cooking oil. Then stir-fry peanuts and chili for a while. Add lime leaves. stir evenly.
Also add tamarind, soy sauce, water, salt and chicken stock. Keep stirring until the beans are thick.
When the oil comes out, you can immediately turn off the stove.

Serving method

Please prepare a serving plate. Then arrange dumplings on a plate with the complement.
On top of that, pour the peanut sauce. Also add the sauce, ground chili and soy sauce.
Enjoy while warm to make it more delicious.

Recipe Notes

That's the recipe and how to make siomay Bandung. Besides fish, you can also use shrimp or chicken. Then for the peanut sauce, the level of spiciness can be adjusted according to taste or you can make a separate chili sauce.

Also Read Various Recipes of Delicious and Delicious Mackerel Fish