Skip to content Skip to sidebar Skip to footer
Home / various pastries

Recipes And How To Process Ginger Syringe Cakes That Are Simple And Easy But Delicious And Steady

Post a Comment

Pastries are one type of dish that is almost always served at big moments.

For those of you who often enjoy cakes both at the moment of big day celebrations or on weekdays as a snack, of course, you need a little touch of variety so you don't get bored quickly with pastries. There are so many variations of pastry recipes that you can try to apply and make.

One type of processed variation of a solid cookie recipe and maybe you can make an idea is a ginger syringe cake. The distinctive and delicious taste of ginger makes the taste of this syringe cake more prominent and varied than before. Let's see the following recipe!

recipes and how to process ginger syringe cakes that are simple and easy but delicious and steady


Recipe Name

Recipes and how to make simple and easy ginger syringes but delicious and steady
4.9 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 pans

List of Assorted Ingredients for Simple and Easy Ginger Squirt Cake Recipes but Delicious and Steady

Materials

  • 25 grams of cornstarch
  • 150 grams of margarine
  • 2 teaspoons ginger powder
  • teaspoon baking powder
  • 50 grams of powdered/fine white sugar
  • 50 grams of palm sugar (blender until smooth)
  • 1 chicken egg, use the yolk
  • 160 grams of low protein flour
  • 20 grams of instant milk powder use the full cream

Dyeing Material

  • 100 grams of melted cooking chocolate

Simple and Easy Steps to Make Ginger Squirt Cake, but Delicious and Steady

Ways of making

  1. Prepare a container large enough then you enter the margarine along with the flour and palm sugar. Beat all the ingredients until soft.
  2. Once it is soft enough you can add the egg yolks you have into it. Mix well with the other ingredients.
  3. Take the flour, cornstarch and powdered milk and then you sift it and add it to the dough. Continue to mix all the ingredients until it is done and the dough is ready to be formed.
  4. Prepare a plastic triangle. Give a hole at the end then you attach a syringe in the shape of a flower at the end.
  5. Put the dough you have into the plastic. Set aside for a moment.
  6. Grease the pan you want to use for baking. Make sure that all parts of the pan are greased so that the cake doesn't stick later.
  7. Start your dough syringe on the baking sheet. Give the distance between one dough to another, do not let the dough coincide.
  8. Once formed then you spread a little margarine on the top.
  9. After your cake dough is ready, then proceed with baking it in the oven you have.
  10. Set the oven temperature to 140 degrees then you bake for about 20 minutes until completely cooked.
  11. Once cooked then you take it out and let it cool for a while.
  12. After it cools down enough, take the melted chocolate and dip the end of the ginger syringe cake that you have.
  13. Allow it to brown back and put it in an airtight jar to then serve it to your closest people.

Also Read Recipes and How to Make Delicious and Delicious Potato Pancakes

That's a guide to making a delicious and delicious ginger syringe recipe. You can present this delicious ginger-flavored syringe as a great snack on a cold day with a cup of hot tea or coffee.

Please fill in the comments column with your opinion about this one ginger syringe, then share the recipe and article by pressing the share button available on this page.

Location:

Post a Comment for "Recipes And How To Process Ginger Syringe Cakes That Are Simple And Easy But Delicious And Steady"