Recipe For Sauteed Layur Fish With Green Chili Which Is Delicious And Tasty And Savory
It's time to try delicious and savory dishes with the basic ingredients of green chilies.
The sensation of delicacy from fish dishes always gives its own color, where there are so many different variants of dishes that we can try, especially for those of you who are very culinary lovers, especially fish. Fish is indeed the choice of the world community to be one of the most requested dishes, besides the delicious and delicious taste of the meat, this fish has many benefits and has several ingredients that are good for health. The content in fish as we know is in the form of a very high protein content, where this protein plays an important role for the growth and development of the child, as well as being able to educate the child's brain. Other content found in fish is also in the form of omega 3, vitamins, minerals, calcium etc.
Now, after knowing the benefits that can be obtained when consuming fish, we will try to present a seafood dish, namely Layur fish. Layur fish is one of the fish that has delicious and delicious meat, so we tried to make variants of dishes such as cooking green chili fish. Alright, here's the recipe for the delicious and tasty and savory Green Chili Sauteed Layur Fish Recipe, let's look at the steps below.
Recipe Name
Recipe for Fried Layur Fish with Green Chili which is Delicious and Tasty and Savory
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
4 Servings
Ingredients needed to make Fish Layur Sauteed Green Chili which is Delicious and Tasty and Savory
Ingredients and Seasoning
- 350 grams of fresh fish
- 1 lime, take the water
- 1/2 tsp salt
- 1/2 tsp pepper powder
- 1 lb bay leaf
- 2 cm galangal, bruised
- 1 cm ginger, crushed
- 2 green tomatoes, chopped
- 1/2 tsp salt
- 1/4 sugar
- 100 ml water
- right amount of oil
Coarse Mashed Ingredients
- 12 red onions
- 4 cloves garlic
- 10 green curly chilies
- 4 large green chilies
- 5 lime leaves, just take the leaves
How to make a delicious and tasty and savory and savory Green Chili Sauteed Layur Fish
How to cook
- The first thing to do is to clean the Layur fish until it is clean, then just coat it with lime juice and also salt and pepper powder, then let it rest for about 15 minutes.
- Prepare a frying pan, then heat it, then add enough cooking oil, then fry the fish until cooked and dry. Remove and set aside
- After that, prepare the frying pan again, then turn on the fire, give enough oil to fry the spices that were coarsely ground, then stir, then add the bay leaf, then galangal and ginger, stir until fragrant.
- Next enter the green tomatoes, then stir, then add salt and sugar, stir again until evenly distributed.
- Finally, pour enough water, then stir and cook until it boils, then just add the fish that has been fried previously, stir evenly, cook for a while. Ripe
- Remove and ready to serve.
That's the Recipe for Sauteed Layur Fish with Green Chili which is delicious and tasty and savory that you can make at home. This easy-to-find material is of course very easy for you to apply at home. Layur fish are commonly found in traditional markets and supermarkets. Well, after you cook it, of course, you can serve this green chili-fried Layur fish along with warm white rice. good luck
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