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Egg Opor Recipe, Savory And Delicious

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Tired of serving chicken opor? You can make other opor dish creations at home. You can replace chicken with simpler ingredients, one of which is eggs. Eggs are one of the ingredients that can be processed into a variety of delicious dishes. For the family meal menu now, you can make eggs with gravy and opor seasoning.

Also read: Quail Egg Recipes

This egg opor dish tastes delicious with a savory sauce that complements it. The soft texture of the egg combined with the delicious spices will make your meal and your family more appetizing. Well, for those of you who are curious and want to make an egg opor dish at home, you can see the recipe and how to make it in the discussion below.

Egg Opor Recipe, Savory and Delicious

Main Course
Indonesian cuisine
Keyword Egg recipe, Egg dish, Chicken egg
Preparation Time 20 minutes
Cooking Time 25 minutes
6 . serving
Calories 263 kcal

Materials

Main Ingredients Needed

  • 6 chicken eggs
  • 1 lemongrass stalk
  • 2 lime leaves
  • 2 cm galangal
  • 50 grams of crackers
  • 1 tsp salt
  • 1/2 tsp sugar
  • 500 ml coconut milk taken from 1/2 coconut
  • 2 bay leaves
  • enough cooking oil

Softened seasoning

  • 3 cloves of garlic
  • 2 hazelnuts that have been roasted
  • 1 tsp coriander
  • 2 cm of burnt turmeric
  • 8 red onions
  • 1/4 tsp cumin

steps

How to Prepare the Materials Needed

  1. First of all, please boil water in a saucepan. Then boil the eggs you have provided until cooked. Once cooked, remove and peel. Then you can fry it until the egg is crusty. If so, set it aside first.

  2. Next, please crush the lemongrass and galangal. Then set aside.

  3. Puree the spices as mentioned above.

How to Make Savory Egg Opor

  1. After all the ingredients are ready, you can immediately process the egg opor. Please provide a frying pan and pour 2 tablespoons of cooking oil for frying.

  2. Then heat the cooking oil. Heat cooking oil until bubbling. Next, add the spices that you have mashed together with galangal, lemongrass, lime leaves and bay leaves. Stir well until cooked and fragrant.

  3. After that, please take the coconut milk that has been provided. Add to the spice mix. Stir well until the coconut milk boils. When cooking you have to stir the coconut milk so it doesn't break.

  4. Then, enter the eggs that you have fried into the coconut milk stew. Stir again until smooth.

  5. You can also add other complementary ingredients to make the egg opor more delicious. You can add krecek to this egg opor dish. Stir until evenly distributed.

  6. Next add spices such as ground pepper, salt, and sugar. Stir again until evenly distributed and the spices are dissolved.

  7. Cook this egg opor using medium heat. You can keep stirring it until this egg opor dish is cooked and the gravy thickens.

  8. Once cooked, please lift and serve in the serving place that you have provided previously. Finally, you can serve it on the dining table for a more delicious meal.

Other articles: Various Recipes Often Eggs

The delicious egg opor dish is finished. You can enjoy it with a plate of warm rice and additional crackers to make it even more delicious. As a tip, besides krecek, you can add other complementary ingredients to make it more delicious and special.

This is a delicious and savory egg opor recipe. Good luck at home and hopefully useful.

Also Read Surabaya Egg Tofu Recipe
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