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The Most Delicious And Crispy Kastengel Balado Cake Recipe For Eid

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There are so many different types of pastries that taste delicious, and kastangels might be one of them.

The cake, which is famous for its distinctive cheese taste, comes from the Netherlands and is one of the cakes that is often displayed during religious holidays or other important moments. In Indonesia, this kastangel cake is made with a smaller size compared to most European countries which have a size of up to 30 cm.

Here is a kastangel recipe that is tried to be combined with a very delicious balado seasoning. Curious about the taste and how to make it? Here's a recipe you can follow.

the most delicious and crispy kastengel balado cake recipe for eid


Recipe Name

A Special Recipe for the Most Delicious and Crispy Kastengel Balado Cake For Eid Al-Fitr
4.9 129

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

1 pan

Various Ingredients for Processing Kastengel Balado Cake Recipes that are Delicious and Delicious as well as Soft and Delicious

The main ingredient

  • 1 egg
  • 175 grams of margarine
  • teaspoon salt
  • tablespoon balado powder
  • teaspoon chicken stock powder
  • 300 grams of wheat flour, medium protein only
  • 100 grams of edam cheese or cheddar cheese, grated and leave at room temperature

Ingredients for Spread

  • 2 eggs, separate the yolks

Sprinkling Ingredients

  • 1 tablespoon instant chili powder
  • 1 teaspoon instant balado powder

Simple and easy steps for making Kastengel Balado Cake Recipe which is delicious and delicious as well as soft and delicious

How to make

  1. Prepare a mixer and also a container large enough to beat some of the ingredients for the kastengel balado pastries.
  2. Put margarine along with balado powder, chicken stock powder and salt into one then you beat until soft for about 2 minutes.
  3. After it feels quite mixed then follow up by putting the eggs into the container while whisking it slowly.
  4. Start adding the cheese into the bowl and mix until smooth.
  5. Sift the flour while slowly adding it and the dough.
  6. After your dough is stable, then continue to take the dough little by little and shape it into a flat or elongated round shape.
  7. After the dough runs out and shape it according to your taste, continue by lightly brushing the top with margarine and egg yolk as a spread.
  8. Sprinkle cheese as a topping on top.
  9. Arrange and place on the baking sheet. Adjust the distance and don't forget to grease it with margarine beforehand so it doesn't stick to your kastengel grill.
  10. Bake in the oven for about 55 minutes, and only use 120 degrees.
  11. After the color is brownish yellow and cooked, then you can remove the kastengel balado cake from the oven and drain it first at room temperature.
  12. Once cool enough you arrange your homemade kastengel one by one in an airtight serving jar before serving it to your closest people.

Also Read Teflon Pie Cake Recipe

Interested in making and processing this delicious balado-flavored kastengel cake dish? The unique taste by combining the sensation of the balado taste in the kastengel pastries becomes the uniqueness and distinctiveness of this one cookie.

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